Take a trip to Grille 54 in New Port Richey and make your next meal a good one.
Discover a new dish at Grille 54, a popular restaurant with both low-fat and healthy options.
Be sure to complete your meal at Grille 54 with a drink from the restaurant's full bar.
The perfect place to take the kids, dining out at Grille 54 won't cost you a sitter.
Happy hour at Grille 54 is filled with deals and steals.
Gather up your group of friends and head to Grille 54, a local restaurant that has room for large groups.
Bask in the sun and enjoy a fresh meal outside at Grille 54.
The after-work crowd can fill the place up, so be sure to take advantage of reservations at Grille 54.
Dress up for your night on the town so you can feel great while you eat great.
Or, take your grub to go.
You can also serve food from Grille 54 at your next party — the restaurant offers catering.
For an easy walk to the restaurant, diners can park in the neighboring lot where valet is also an option.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Grille 54 offers a wide variety of payment options, including payment by major credit card.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Belwood’s Irish Pub has a way of making guests feel lucky. Lucky enough, in some cases, to attempt the pub’s notorious Atomic Wing Challenge, which requires one to polish off a plate of blazingly hot Atomic wings in 10 minutes or less. Such a feat earns its conqueror a $25 paid tab and a photo on the Atomic wall of fame. If the wings prove too daunting, there’s always a menu of burgers, sandwiches, fried appetizers, and salads to appease all types of cravings.
If you’re hunting for gold at Belwood’s, it’s best not to look for the familiar shapes of coins. Check the bar, however, and you’ll find 16 draft beers pouring into frosty pint glasses. These glasses clink together in celebration of a well-thrown dart, a pocketed eight ball, or a touchdown displayed on one of the pub’s television.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Caf?, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Louis Pappas Fresh Greek (formerly Louis Pappas Market Caf?). There, he and his kitchen serve up a new menu of healthy dishes prepared with local produce and all-natural meats. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners.
A family-oriented sports bar, Benchwarmers promotes high-octane spectating with a solid menu and 10 high-definition TVs relaying NFL Sunday Ticket games. Down draft beer from the full bar, and replicate the Olympic logo with house-made onion rings. A bouquet of buffalo shrimp yearns to be dipped into succulent sauce, and the Benchwarmers burger explodes with the flavors of jack cheese and jalapeños, imbued with the bar’s own specially concocted condiment. Sandwich selections, such as the turkey club and the corned-beef-and-swiss Reuben, make a delicious alternative to sandwiching meat between the arms of two embracing sports fans. The roster of events includes free live music, poker tournaments, and underground wrestling broadcasts, and its smoke-free interior promotes all-ages merrymaking with four pool tables and a variety of kid-friendly games.
Aromas of deep-fried mozzarella sticks and freshly poured brews mingle throughout Cocktails each day. In addition to American-style food, the eatery also features live entertainment and the NFL Sunday Ticket TV package for catching games.
Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.