With machines set up in rows to encourage competition, many ordinary gyms cater to men's bodies and psychology, right down to the urinals that were "accidentally" installed in the women's locker room. At Curves, you'll move around a circuit of hydraulic resistance machines that have been designed to work with women's bodies and promote weight loss, protect against osteoporosis, and deal with arthritis. An experienced trainer is always nearby to help manage your machine maneuvering and your muscle making. Instead of fiddling with weight stacks and losing your momentum, the hydraulic machines use your body weight and fitness level to create resistance that matches your abilities, decreasing the risk of soreness or injury. Because traditional lift-and-lower motions create bulky muscles, each machine uses push-and-pull motions to create toned, lean muscles perfect for crushing a grapefruit without looking like you can.
Boaters and fishermen floating down the Anclote River, heading west out into the Gulf of Mexico, have one stop before the great expanse of sea: Anclote Village Marina. The marina features 144 boat slips, pontoon and power-boat rentals, and a bait house with all the food that fish can't buy for themselves. The marina even has a bar and grill called Miss Vicki?s, where guests can chow down and listen to live music after a long day in the sun.
Slippery Brook Enterprise’s head instructor, Tracy Schlabach, has spent more than 30 years working with horses, a wealth of experience that has earned her silver and bronze medals from the United States Dressage Federation . Aspiring equestrians pick Schlabach’s brain for horseback-riding knowledge during her private riding lessons at the picturesque Half Pass Stables, whose dressage ring, clay arena, and jumper arena emerge out of lush, emerald foliage. She teaches a variety of styles that strengthen the relationship between human and equine, making them work together to accomplish pole-clearing bounds, ballet-like dressage dances, and record-breaking three-legged races. Schlabach also runs a horse-boarding and lodging program at the same stables, housing four-legged companions in the barn’s 34 stalls and turning them loose for regular grazes on verdant pastures.
Sock-footed moppets scamper up springy steps before hurling themselves down a towering slide as crocodiles and lions hover nearby, but these tykes' parents don't blink an eye. Sprawled across Jungle Bounce's 15,000-square-foot space, this playground teems with air-filled amusements for kids to safely bounce and tumble across. Six inflatable edifices in brilliant colors shiver beneath youthful romping, all against a backdrop of cheery giraffes, penguins holding maps upside down, and other typical jungle scenes. Two inflatable arenas thump and squeak as little ones leap into the air, gambol around obstacles, and wander through a maze.
A digital chorus of beeping and whirring drifts from the arcade, where tots and their grownups can whack moles and launch balls to garner tickets to trade for prizes such as plastic trinkets and stuffed mascots. A snack shop refuels young ones with pizza and wings so they can return to open play sessions or try and mediate disputes between imaginary friends wearing the same outfits at hosted birthday parties.
Belwood’s Irish Pub has a way of making guests feel lucky. Lucky enough, in some cases, to attempt the pub’s notorious Atomic Wing Challenge, which requires one to polish off a plate of blazingly hot Atomic wings in 10 minutes or less. Such a feat earns its conqueror a $25 paid tab and a photo on the Atomic wall of fame. If the wings prove too daunting, there’s always a menu of burgers, sandwiches, fried appetizers, and salads to appease all types of cravings.
If you’re hunting for gold at Belwood’s, it’s best not to look for the familiar shapes of coins. Check the bar, however, and you’ll find 16 draft beers pouring into frosty pint glasses. These glasses clink together in celebration of a well-thrown dart, a pocketed eight ball, or a touchdown displayed on one of the pub’s television.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.