Though Moo-Moo's Bakery churns out classic baked goods, including cupcakes, cookies, and pastries. The bakers there craft each and every order at their client's behest, sifting, whipping, and baking sweets?or healthier, diet-friendly iterations, such as gluten-free and vegan treats.
To the head baker of Sweet Eats Bake Shop, gluten-free, sugar-free, and vegan desserts should be every bit as flavorsome as their sugar-filled counterparts. She whips ups all her tasty treats from scratch, and instead of relying on chemically derived sugar substitutes, she swaps in organic agave nectar, honey, and fruit juices, and replaces vegetable oil with pumpkin or applesauce. To further refine her wide variety of tasty treats—including cupcakes, moon pies, cookies, and fudge—she mixes in unsalted creamery butter and fresh-fruit purees from local farmers. Her mouthwatering baked goods hit the road in their food truck and can sweeten special occasions, such as birthdays, weddings, or graduations.
The staff at Orange Leaf rejects the oft-touted claim that Americans don?t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don?t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy?and equally delicious?alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop?s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
Almond poppy seed bread drenched in orange glaze. Carrot cake chock-full of walnuts and cream cheese. Shortbread coated in pecans and peach preserve. These handcrafted goodies share one key element in common, aside from deliciousness: no gluten.
Retaining the taste of classic baked goods with the use of gluten-free ingredients is the primary goal of Sinfully Gluten-Free owner Heather Zook. She's achieved it according to the Dayton City Paper, which lauds her cakes as "just as good, if not even more sticky and fudgy, than you’d find in any non-gluten-free bakery." The paper likewise praises Sinfully Gluten-Free's pizza, which cooks top with ingredients such as a house blend of pizza sauce and Sweet Baby Ray's barbecue sauce.
Cater to your sweet side with help from ice cream shop Ritter's Frozen Custard.
Looking for low-fat, gluten-free meal options? Look no further at Ritter's Frozen Custard.
Ritter's Frozen Custard is well-known for being able to seat large parties.
Ritter's Frozen Custard is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Ritter's Frozen Custard is conveniently close to a parking lot.
Looking for delicious food for under $15? Look no further than Ritter's Frozen Custard.
Paying with your major credit card is one payment option at Ritter's Frozen Custard.
Early risers and night owls alike can enjoy Ritter's Frozen Custard since it serves breakfast, lunch, and dinner.
Follow the sweet scent of Rinaldo's Bake Shoppe for a tasty treat.
Low-fat foods are not on the menu at Rinaldo's Bake Shoppe, though, so plan to indulge a bit.
At Rinaldo's Bake Shoppe, you can dine with your immediate family and your extended family due to the easy seating for large parties.
You can also serve food from Rinaldo's Bake Shoppe at your next party — the bakery offers catering.
Parking is made simple at Rinaldo's Bake Shoppe, a local restaurant with nearby street and lot parking options.
You can enjoy a delicious meal at Rinaldo's Bake Shoppe for a bargain rate, with most tabs there running well under $15 per person.
You can pay with Visa, MasterCard, Discover, American Express or any major credit card.