To the head baker of Sweet Eats Bake Shop, gluten-free, sugar-free, and vegan desserts should be every bit as flavorsome as their sugar-filled counterparts. She whips ups all her tasty treats from scratch, and instead of relying on chemically derived sugar substitutes, she swaps in organic agave nectar, honey, and fruit juices, and replaces vegetable oil with pumpkin or applesauce. To further refine her wide variety of tasty treats—including cupcakes, moon pies, cookies, and fudge—she mixes in unsalted creamery butter and fresh-fruit purees from local farmers. Her mouthwatering baked goods hit the road in their food truck and can sweeten special occasions, such as birthdays, weddings, or graduations.
Mocha Mavens helps early risers and midday munchers alike embrace each day with a fresh array of specialty coffee drinks, sandwiches, and soft-serve ice cream. The beverage specialists craft unique coffee blends exclusive to Mocha Mavens, which guests can pick up via the drive-thru or enjoy in a relaxing outdoor patio seat. With a triple shot of espresso, caramel, and vanilla, the Maven's Haven ($3–$4) awakens taste buds more gently than licking an electric cattle fence, while the Seventh Heaven latte ($3–$4) infuses white chocolate, caramel, and hazelnut with espresso and steamed milk, sourced fresh each day from a warm mountain milk spring. Grilled panini sandwiches such as the Reuben ($5.95) or the smoked turkey spinach and artichoke sandwich ($5.95) are fired with fresh ingredients, and breakfast specialties such as the egg, cheese, and turkey sausage sandwich ($2.25) can be ordered throughout the day.
Tropical Smoothie Café cools down overheated inner-beings with its all-natural smoothies—forged from real fruit and bursting at its sippable seams with energy. Plunge into a 24-ounce, low-fat fruit smoothie ($4.29), sweetened with your choice of turbinado sugar or Splenda. Flavors include the strawberry/banana/pineapple blend of Paradise Point, the blueberry/strawberry/banana oasis of Blue Lagoon, and the delicious dawnbreak of Sunny Day, which is packed with mango, banana, orange, and kiwi. If teeth start to grumble about having nothing to do, guests can chomp a satisfyingly solid slab of sustenance with one of Tropical Smoothie Café's sandwiches, wraps, or salads. Tear into a bistro sandwich ($6.49) such as the turkey guacamole, or gnaw on a grilled flatbread ($3.99) such as the Caribbean Luau, which is bedecked in chicken, mozzarella, pineapple, romaine, and Jamaican jerk sauce. Make amends with your mouth for last summer's exhausting gum-chewing marathon with the Paradise Combo ($9.99)—which throws down the gauntlet of appetizing with a smoothie of your choice and any toasted wrap, bistro sandwich, or gourmet salad plus chips or fruit. Menus and prices may vary slightly at different locations.
The bakers at Frosted Cupcakery employ old-fashioned elbow grease and quality ingredients to condense gigantic gourmet-cake flavor into tiny bite-sized confections. With 14 daily flavors, a handful of seasonally rotating specialties, and a constantly replenished fresh-baked stock throughout the day, Frosted Cupcakery features ample treat opportunities. Royal white cupcakes are crowned with a choice of chocolate, vanilla, nutella, or coconut vanilla buttercream, and red velvet cakes are shrouded in rich cream-cheese frosting. Seasonal flavors such as pumpkin, orange, strawberry, and October flavor-of-the-month orange chocolate chip, topped with orange chocolate buttercream, are only available until the weather cools, forcing cupcake trees to hibernate for the winter.