Restaurants in Trotwood

The Melting Pot – Up to 49% Off a Fondue Meal

The Melting Pot

Dayton

$60.75 $32

(91)

Diners munch on salads before cooking entrees fondue-style at the table in one of four styles, including herb-infused burgundy wine

Up to 53% Off Eastern European Dinner at The Amber Rose

The Amber Rose

Old North Dayton

$37.96 $18

Eastern European dishes from Germany, Lithuania, Poland, Hungary, and Russia, including bier cheese, knockwurst, pierogi, and cabbage rolls

Half Off American Food at Upper Deck Tavern

Upper Deck Tavern

Moraine

$22 $11

Chili burgers topped with housemade chili and 8 oz. flat iron steaks highlight a menu of American food

45% Off Caribbean and Puerto Rican Food

Antojitos Criollos

Dayton

$20 $11

(24)

Empanadas de yuca, pinchos arroz con gandules, carne frita, and mollejas feature on a menu full of Caribbean and Puerto Rican favorites

Up to 43% Off Burgers and Fries at Sidelines Sports Bar & Grill

Sidelines Sports Bar & Grill

Kettering

$22 $14

Guests can toss back 16 draft beers or refuel with the bar’s namesake burger, a patty crafted with Angus ground chuck, sirloin, and brisket

Up to 50% Off Cafe Fare or Burgers at Serendipity Bistro

Serendipity Bistro

Downtown

$20 $11

(11)

Ingredients such as goat cheese, bacon, and mushrooms or shrimp artichoke pesto fill fresh paninis or top build-your-own burgers

40% Off Italian Cuisine at Spaghetti Warehouse

Spaghetti Warehouse

Dayton

$20 $12

Hand-rolled meatballs, 15-layer lasagna, and chicken parmigiana decorate tables at historical warehouse restaurants brimming with antiques

HoneyBaked Ham—Up to 53% Off Summertime Barbecue Meal Package

HoneyBaked Ham

Multiple Locations

$46.45 $22

Choice of certified Angus brisket, Berkshire Black Gold pulled pork or pork ribs, or all-natural pulled chicken with rolls and side dishes

Up to 50% Off Steak and Seafood at Jay's Seafood

Jay's Seafood

Oregon District

$30 $15

(139)

Family owned and operated for 38 years, serving fresh seafood and fine steaks

45% Off Mexican Food at Adobe Gila's

Adobe Gila's

Beavercreek

$20 $11

(33)

Mexican menu includes refreshing 64-ounce margaritas, gooey quesadillas, juicy burgers, and sizzling fajitas

Select Local Merchants

Taste Creative Cuisine entertains eardrums and taste buds at the same time by presenting a menu full of contemporary twists on classic Southern cooking and regular sets of live jazz. Like carving a family chicken dinner with a laser-knife, the food roster modernizes mainstays of country-style dining. Fried chicken rests atop sweet-potato waffles, creamy aioli garnishes Cajun catfish sandwiches, and artichoke butter sauce adds flavor to cornmeal-breaded walleye pike. Handcrafted cocktails complement the Louisiana-fusion fare, as muted jazz trumpets, wailing saxophones, and standup comics keep audiences dancing and laughing into the night.

2555 Shiloh Springs Rd
Dayton,
OH
US

TJ Chumps' menu supplies sports fans with hearty helpings of amped-up bar food in an atmosphere appropriate for family WWF viewings. Whet a peckish palate with the buffalo shrimp ($7.50), five jumbo shrimp slathered in honey barbecue, Caribbean jerk, or hot wing sauce, before scaling the strata of the southwest turkey sandwich ($7.95), a sedimentary selection of smoky turkey, pepper jack, and lettuce with house-made chipotle mayo. Where disc-shaped fare is concerned, the Veggie Chump pizza ($11.95/$17.95) appeases herbivores, while the beefy Reuben pizza ($10.95/$16.95) gives the boost of energy required to colorfully converse with televised sportscasters and fictional spell-casters. Entree eaters can try the choice New York strip, with maitre d'butter and house-made smashed potatoes ($19.95), or the sushi-grade salmon dinner, with rice, broccoli, and a dollop of tartar sauce ($15.95).

559 S Main St
Englewood,
OH
US

The Flyer News featured The Monchon's mobile sandwiches. More than 1,300 Facebookers follow The Monchon.

16 Woodland Ave
Dayton,
OH
US

Since 1954, dough-sculpting artisans at LaRosa’s have crafted a menu of delectable Italian specialties using heaps of fresh ingredients and a family recipe. An array of tasty pies awaits hungry visitors, from the double pepperoni ($5.99–$14.99) to the buffalo chicken, which entertains a devoted entourage of black olives, tomatoes, and jalapeños ($6.79–$19.99). Customers can also hire toppings for freelance work on pizzas of their own creation ($4.79–$12.99 plus toppings). Shy meats and veggies hide inside calzones, such as the Philly cheesesteak calzone, which provides a toasted cavern of shelter for sirloin, white cheddar, onions, and stray cheese ($5.99). In addition, LaRosa’s boasts a spectrum of hoagys, salads, and pasta and offers a sweet adieu to finished meals with a dessert of Italian crème cake ($4.89) or cinnamon-sugar dippers ($3.99).

2801 Wilmington Pike
Dayton,
OH
US

Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

1200 Brown St
Dayton,
OH
US

Though unheard of by many Americans, in Colombia, arepas are an everyday treat. Arepas & Co brings these savory, slightly sweet cornmeal patties to the American masses via the restaurant's diverse and authentic menu. Step up to the Colombian-flag-colored front counter and choose your arepa's fillings from a selection of marinated, slow-roasted meats, cheese, or black beans and plantains, along with four house-made sauces, such as creamy garlic mayo. Another specialty is the Colombian street-food staple known as mazorca, sweet roasted corn the chefs top with meat, cheese, crushed potato chips, and a choice of sauces. Crisp corn empanadas enfold stuffings neatly, and Colombian platters highlight the gourmet flavors without the corn, unlike Iron Chef's laugh track.

600 E 2nd St
Dayton,
OH
US