Beer, Wine & Spirits in Troutdale

Up to 51% Off Wine Flights at WineUp on Williams

Eliot

$40 $20

Five-pour flights paired with a meat-and-cheese plate inside the building that once housed the famed Cleo-Lillian Social Club

44% Off Home-Brewing Package

Foster - Powell

$105.75 $59

Choose one of three beer styles to brew with provided equipment, recipes, and knowledge gleaned from a complimentary brewing class

52% Off Beer Tasting at Velo Cult

Hollywood

$21 $10

(26)

Craft beers from breweries such as Firestone, Occidental Brewing, Barley Browns, and Gigantic Brewing Co.

Half Off Tasting at Blackbird Wine Shop

Beaumont - Wilshire

$20 $10

(17)

Wine-and-cheese shop hosts tastings of five self-selected wines or instructs up to 10 patrons in tasty pairings of regional wine and cheeses

Up to 56% Off Wine Flights

Oregon City

$30 $15

Third-generation winemakers follow environmentally friendly practices to create a selection of delicate, sophisticated wines

36% Off Wine Tasting and Take-Home Premium Bottle for Two

Ridgefield

$55 $35

Guests sample a variety of wine and take home a bottle of a Gold or Double Gold National-Award Winner

51% Off Wine- or Beer-Tasting Event at Artisan Clubs

Tigard

$160 $79

Guests sample five bottles of wine or six beers and receive discounts on purchases; parties can request red, white, or sparkling wine

53% Off Mother's Day Outing in Aurora

Aurora Mother's Day Jewelry & Wine Weekend

$62 $29

Twosomes set out for a day of sampling local wines and experiencing Aurora's lauded antique and craft shops

Select Local Merchants

From cracking two-row malted barley in a roller mill to carbonating at 31 degrees Fahrenheit, brewer Adam Roberts’s five-step process yields each of 4th Street Brewing Co.’s handcrafted beers. A window in the brewpub’s restaurant lets patrons take a peek at the working microbrewing equipment, which churn out the ales, porters, and IPAs that make up the five mainstay brews. Adam also crafts seasonal beer selections such as the Get Jiggy Wit It, a belgian white ale, and the czech pilsner.

In the kitchen, Chef Abe uses locally raised, organic ingredients to craft pub food that complements Adam’s beers. Those dishes include beer-battered onion rings by the pound or half-pound, charbroiled or stone-oven-baked pizzas with toppings such as IPA barbecue sauce and artichoke hearts, and a pork-fillet sandwich topped with french fries. Meals unfold in a spacious dining room where sports flicker across nine high-definition televisions and magician Brian Proctor dazzles diners every Friday night by performing card tricks and magically, with only the use of minutes, turning once hot dishes into lukewarm ones. 4th Street also accommodates private feasts in two party rooms equipped with amenities such as a 78-inch projection screen and a private bar.

77 NE 4th St
Gresham,
OR
US

• For $3, you get a beer tasting (a $6 value). This option also includes a 10% discount on any beers purchased after tasting. • For $10, you get $20 worth of home-brewing supplies and ingredients.

328 N Main Ave
Gresham,
OR
US

Chasing down your favorite food truck typically requires a little planning. Getting more than 20 of them together requires a herculean effort or a giant sinkhole. Happily for motorists and foodies alike, Portland Summer Food Cart Festival has done the legwork. Mobile vendors trundle their gustatory delights to the fest, doling out tasty treats from crepes and cupcakes to authentic Cajun food. Live music wafts through the air, and inspires games of musical chairs in the beer garden where guests can pair their food with a refreshing brew. And the festival doesn’t only benefit foodies—the profits go to ALSO, or Adult Learning Systems of Oregon, a non-profit that supports people with developmental challenges.

26000 Southeast Stark Street
Gresham,
OR
US

At their new location on 82nd Avenue, the family that owns and operates Morrow Brothers Produce carries on a tradition that's been going strong since 1999. They select the finest fresh, local produce, showcasing it by the flat or by the case. The crew stocks displays with pyramids of organic Idaho potatoes and pomegranates, Troutdale cabbage, and juicy Hermiston watermelons that are ideal for whittling sculptures of Gallagher.

The market's friendly staff can also recommend the best selections for canning or juicing, or point gardeners in the direction of vegetable starts or bedding plants. The shelves boast a wide variety of ethnic foods and seasonal items, including pumpkins and holiday greenery.

9907 SE 82nd Ave
Happy Valley,
OR
US

Portland Pumpkin Farm's 100 acres of picturesque rural farmland yield a cornucopia of produce, which its workers cheerily harvest and sell directly to Portland residents. Not content to keep customers well fed, the farm also draws families, music lovers, and food aficionados to its pastoral atmosphere with a plethora of seasonal activities. A series of harvest festivals fill the air with blues, rock, bluegrass, and country music and simultaneously sate the appetites of guests with food-cart fare, local microbrews, and wine from Bella's own organic winery, which include creations made from berry, cherry, rhubarb, and traditional grape wines. Sun-soaked youngsters can take refuge on cow and grain trains, relax on a hayride, or explore a petting zoo stocked with barnyard animals and friendly carpet samples.

Sauvie Island
Portland,
OR
US

For 30 years, The Bite of Oregon has rolled out its tents, tables, and stages every summer for a multiday celebration of the state’s food, culture, and residents. Attendees raise their forks to the idea that “Life Tastes Better Here,” a mantra the festival lives up to by offering a culinary bounty crafted by some of Oregon’s most talented chefs. From small plates to full meals, vendors distribute their creations and, in between bites, regional wines and craft beers splash both new and familiar flavors across palates. As visitors wine and dine, local and national bands provide the soundtrack from multiple stages.

Demonstrating its respect for the community, The Bite of Oregon strives to be a Zero Waste event, each year producing less waste by lining its grounds with recycling stations and hiring unemployed goats to eat everyone’s napkins.

5901 SW MacAdam Ave
Portland,
OR
US