For Ashley Sandell, owner of Caffeinated Culture, coffee runs in her family. Her mother, former owner of Terri Lynn Link's No Ordinary Joe, taught her the tricks of the coffee business before leaving the trade and selling her four shops. Sandell eventually decided she missed the family business and purchased one of her mother's former coffee shops where she now serves her signature coffee roast along with hormone-free dairy products. Beverages include the peanut butter kiss white chocolate mochas with peanut butter and vanilla, shots of fresh espresso, and real fruit smoothies. In addition to the drinks, the baristas dispense treats and pastries from Delphina's Bakery, Bella Cupcake, and Cookie Monkey Bakery.
After traveling from the end of the rainbow to the tip of the North Pole, Easter's original hippity-hoppity star is now claiming seasonal residence at the Tyson Corner Center, Arundel Mills Mall, Potomac Mills Mall, Lakeforest Mall and Marley Station. As both an adorable and educational animal, the bunny associated with Easter will be helping kids get into the spirit of egg-hunting by teaming up with professional photographers who know how to coax giggle-laden smiles out of any bundle of joy. Children can pose with the gregarious giant, embracing fluff-filled hugs, and then later enjoy their shared moments by flipping through their tangible, printed portraits and by fluttering their eyelids at their vibrant, digitally arrested stills.
Served in 100% biodegradable tableware, Divine Frozen Yogurt's constantly changing menu of low-fat and nonfat frozen yogurt flavors can be transformed into customized bouquets with more than 30 toppings to choose from. Setting the stage for self-soft-service, patrons can compose sweet symphonies with a solo Snickerdoodle or forge a complex fugue using a base layer of Root Beer Float, Pecan Praline, Very Boysenberry, or White Chocolate Macadamia frozen yogurts ($0.44/oz.).
Founded by Michele Chirgwin in her kitchen in 1986, Michele's Chocolate Truffles has grown to a staff of 25 chocolate makers producing 35 varieties of truffles and more. The chocolatiers start at 6 every morning, using Guittard Chocolate and a host of other quality ingredients to craft their confections. Michele's most famous sweets, her truffles, come in flavors as varied as amaretto, lemon zest, and pistachio butterscotch (a truffle map can be seen here). Truffle boxes allow customers to mix and match desired chocolaty bites, from as few as four ($10.35) to as many as 20 ($47). Also available are candy bars ($2 apiece), with flavors such as almond coconut and walnut fudge, as well as assorted sweet morsels such as fudge ($3) and peanut brittle ($5.95)—all sure to make babies smile before weeping as adults greedily steal the irresistible candy away.