The lifetime anglers and sturgeon wranglers at Sky's Guide Service cast their nets over the fish-packed purses of Portland, steering rodman recruits and seasoned reelers toward the perfect catch. Check the species calendar and choose a salmon or sturgeon adventure. From March until May, up to six passengers can set sail on a sturdy custom Willie Raptor jet sled down the Columbia or Willamette River, where a school of coveted spring Chinook salmon recite their last rites. Known as the world's most prized eating salmon, these floppy fortresses of sweet meat pack enough omega-3 fatty acids to make the human heart grow a chamber orchestra in its left ventricle. Continuing into April, sturgeon kidnappers chart the waters to corral these gigantic, delicious aquamonsters into their unmarked vans. Sturgeon are excellent fighters with brave appetites, working in packs to chomp five rods at the same time when they're not busy driving buffets out of business.
Bally Total Fitness enshrines exercise classes, calorie-burning equipment, and a fitness-focused staff within its sanctuaries of health. A 30-day guest pass includes access to a spread of group exercise classes, including Pilates, Reaction Cycling, Step Fitness, and High-Impact Hopscotch (class offerings vary by location). For self-guided worker-outers, cardio equipment such as treadmills, elliptical machines, cross-trainers, and stair climbers torch calories while entertaining the brain with video entertainment and integrated music systems that occasionally whisper quotes from Charles Atlas. Bally also boasts a bulk-building army of strength machines, free weights, and small-apparatus equipment, and grants gym-goers access to on-site locker rooms, showers, and, at some locations, a pool and steam room. Visit each location's webpage for a list of specific amenities and the lineup of classes.
At Natural High Rafting, they lead guided rafting and fishing trips on more than 12 of Oregon’s scenic and coastal rivers, including the Deschutes and Clackamas. The fishing trips also seek out fish by species, often encountering monsters such as steelhead, trout, and coho and chinook salmon.
Dance School Est. in 1972. Currently w/3 locations: Gresham, OR. And Camas/Washougal, WA. And in Stevenson, WA. We teach: ballet, tap, jazz, hip-hop, Mommy & Me, Ballroom, Salsa, Swing & Zumba. We have classes for toddlers thru adults.
Dreamboat Cruises harks back to a bygone era, sweeping passengers on scenic cruises aboard the Ananda, a 1929 Blanchard motor yacht. This beautifully restored vessel—outfitted with modern amenities such as an electric-flush toilet—features an iconic, whitewashed hull and raised foredeck that adjoins a squared-off passenger house. From this heated enclosure, passengers observe the Portland waterfront's forested terrain and signature landmarks, such as the country's oldest vertical-lift bridge that's also made out of popsicle sticks.
Specializing in six-passenger tours, Dreamboat Cruises adjusts its excursions to suit each season. Whereas winter trips highlight holiday lights and Christmas ships, other outings feature bridges, shipyards, and depositories of misplaced tub toys. In addition to tours, Dreamboat Cruises hosts intimate weddings and memorial cruises.
Roots owner and chef Brad Root uses seasonal, natural ingredients to prepare tongue-tapping dishes in an upscale dining environment. Split into three courses, the dinner menu harnesses locally harvested farm products to create deceptively simple dishes. Dive into the first course with Dungeness crab and avocado ($11) topped with vermouth vinaigrette, and then spear a baby-spinach salad with egg, bacon, and cider vinaigrette ($6.95). Main courses inducing mouth-clapping include chicken breast ($16.95) with Yukon Gold potato gnocchi and artichokes, a top-sirloin burger ($11.95) with grilled onions and hand-cut fries, and halibut fish and chips ($14.95) with coleslaw. Roots' lunch menu offers tinier tastes of many of the dinner menu's selections, with crispy fried oysters ($10.95) and a local baby-shrimp salad ($11) summoning sustenance from the world-weary waters of the Pacific. At lunch or at dinner, guests can satisfy grape-teeth with a choice from Roots' impressive list of local and California wines, or sip cocktails from the full bar.