Awarded the Best Casual Entree people's-choice title during PNC Bank's Taste of Troy in 2011, Slab 'N Slice keeps ovens occupied with house-marinated wings, fresh deep-dish pizza, and steaming pastas in made-from-scratch alfredo and marinara sauces. To view the entire menu, click here.
Two Renaissance-style statues flank the doors of Loccino Italian Grill and set the scene for the comfortable-yet-lavish interior, where each secluded booth showcases an oversized painting and high-backed leather chairs add a touch of luxury. At both the wood-paneled bar and white-clothed tables, the wait staff ferries about margherita pizzas, chicken parmigiana, and grilled spareribs. Each of the 10 salads can be tossed with the restaurant’s signature housemade dressing to showcase fresh vegetables and convince children that sliced cucumbers can be more than just diving boards for forks. In fact, the cooks craft all their sauces in-house, from the tomato-spinach-olive-oil sauce that coats imported rigatoni and chicken to chablis-lemon-wine sauce that they splash over tilapia Mourlet.
Fresh Mediterranean feasts unfold beneath the crystal-touched gold chandeliers of a cream-colored dining room as chefs in the kitchen blend chickpeas, fava beans, and fresh herbs to forge housemade falafel. These flavor gurus then sauté lemon chicken with oregano and garlic as well as stuff chicken kafta sandweechet with tomatoes and garlic sauce before grilling them both panini-style. After enjoying the chefs’ creations, diners can enjoy a sweet slice of baklava as they linger in the dining room to watch TV or practice coquettish eyebrow lifts in the large mirrors framed in rustic wood.
Cedar Grille's staffers can also pack up dishes for takeout. To satisfy their fans' demands, they also bottle up their housemade fattoush salad dressing for customers to take home. Customers sometimes stop in just for one of the raw blends, such as the energy booster packed with carrots, apples, and parsley or a smoothie with strawberry, banana, and honey.
Almost 100 years ago, Peter J. Oberweis found himself with a surplus of milk. Rather than throw it out or freeze it into popsicles, Peter began selling it to his neighbors, an endeavor that was so popular that he began a milk-delivery service in 1927. Fast-forward to today, and Oberweis Dairy still delivers glass bottles of creamy milk to doorsteps. The small family-owned dairies that produce milk exclusively for Oberweis pledge never to use artificial growth hormones, therefore imbuing craft cheeses, super-premium ice cream, and yogurt with fresh, unobstructed taste. Oberweis partners with other like-minded companies to deliver such items as certified-humane Phil’s Fresh Eggs, Chuckanut Bay Foods cheesecake, and Connie’s Pizza to homes or to sell them at the company’s various retail locations.
Anecdotes about Wellington Chophouse vary greatly, depending on the person you ask. Gastronomes probably will talk about thick, hefty steaks, plates of succulent beef wellington, and cold mugs of English beers, while sports fans will most likely excitedly describe its 17 flat-screen televisions. Party lovers will regale listeners with tales of their nightly karaoke and DJ dance parties, while music buffs will speak of a stage that hosts live music from local musicians and sung recitations of the weekly specials from waiters who lost a bet. No matter what camp patrons fall into, they'll find something to appreciate at the elegant, wood-paneled eatery.
With scrumptious baked goods and a tempting lineup of chilled beverages, Cinnabon provides a hearty snack after a long day of shopping, working, or workshopping. Munch on variety of cinnamon-infused treats, from the Cinnabon classic roll, temptingly filled with Cinnabon’s famous Makara cinnamon ($3.49), to the Caramel Pecanbon, topped with a indulgent potpourri of luscious caramel and tasty pecans ($3.99). Take home an assortment of goodies with one of the stores’ Cinnapacks, good for at least four classic rolls or nine minibons ($10.99–$11.99, combo packs add $1, Pecanbons add $2). If your parched lips yearn for a cool beverage, revitalize the taste buds with a Chillatta, a frozen drink available in chocolate mocha, strawberry, strawberry banana, and Tropical Blast ($3.69–$4.39). Caffeine connoisseurs can sip on a cup of Cinnabon’s rich coffee for a satisfying pick-me-up ($1.69–$1.99).
Praised by patrons and local press, Ridley's Bakery Café crafts hearty sandwiches with quality ingredients on hand-sliced bread. Every morning, the eatery's bakers rise at 2:30 a.m. to watch their favorite infomercials and to prepare the shop's fresh bread, available in a half-dozen varieties, including asiago and sourdough. The menu satisfies sandwich devotees from all walks of life with vegetarian and low-fat options, such as the fat-free tuna-salad sandwich ($6.25). Teeth crunch through sliced cucumber, roasted red pepper, and lemon-herb dressing atop the turkey garden club ($6.50), while stomachs fill pastry vacancies with a rotating selection of savory 10-ounce muffins ($4.75), packed with herbs, seasonings, vegetables, and cheeses. Miniature explorers sail across the top of a 12-ounce bowl of creamy chicken-wild-rice soup ($3.35), occasionally docking at the edge of a bread bowl ($2 extra) or mistaking a piece of poultry for India.