Food & Drink in Troy

5 Groupons for $4 Worth of Frozen Yogurt or Catering for 15 from Zoyo Neighborhood Yogurt (Up to 50% Off)

Zoyo Neighborhood Yogurt

Troy

36 flavors of probiotic-packed frozen yogurt, including low-fat, no-sugar, non-fat, and sorbet options

$4 $2.50

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Asian Dinner for Two or Four at Cafe Sushi (Up to 41% Off)

Cafe Sushi

Troy

Mongolian beef, Thai-inspired spring rolls, and chili tofu to go with 30 specialty sushi rolls

$50 $30

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$75 for Two $50 Gift Cards to Coach Insignia, Novi Chophouse, Lakes, and More ($100 Value)

Coach Insignia, Novi Chophouse, Lakes, and More

Multiple Locations

Enjoy aged Prime steaks at Novi Chophouse, chilean sea bass at Lakes, contemporary American cuisine at Coach Insignia, and other fine-dining

$100 $75

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$6 for $10 Worth of Sweet Treats at Orange Leaf Frozen Yogurt

Orange Leaf Frozen Yogurt

Multiple Locations

Nearly 70 rotating flavors of frozen yogurt, ready to be sprinkled with any combination of dozens of toppings

$10 $6

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$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Troy

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

$30 $15.75

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$12 for Three Groupons, Each Good for $10 Worth of Elevated Cafe Fare at Tasty Cooking (Up to $30 Value)

Tasty Cooking

Troy

Fresh turkey clubs and Italian subs make it easy to grab a quick meal; daily specials are often creative, from grilled chicken to meatnalls

$10 $4

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Lebanese Food for Dinner or Lunch at Lebanese Grill –Troy (Up to 52% Off)

Lebanese Grill

Troy

Middle Eastern eatery dishes up traditional vegetarian and meaty Lebanese dishes, from grape leaves to steak kebabs

$12 $6

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Salads, Paninis, Sandwiches, and Drinks at Insalata (Up to 50% Off). Two Options Available.

Insalata

Troy

Self-serve salads with a selection of 40+ toppings, 15+ dressings, and a choice of greens

$10 $6

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Indian Food for Dine-in or Take-out at Priya Indian Cuisine (Up to 45% Off). Three Options Available.

Priya Indian Cuisine

Troy

Regional dishes from across India, such as tandoori kebabs and biryani, served in a lavishly decorated dining room

$20 $12

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Italian Pasta, Pizza, Seafood, and Steak at Loccino Italian Grill & Bar (45% Off)

Loccino Italian Grill & Bar

Troy

Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak

$40 $22

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Select Local Merchants

A mermaid basks in the warm glow of track lighting, reaching to embrace a starfish as onlookers point and stare. This maritime beauty lives on a large mural inside Northern Lakes Seafood. She?s just one way the restaurant?voted Best Seafood Restaurant in Oakland County by Detroit Metro Times?celebrates the ocean?s many wonders.

In addition to a vast selection of seafood, Northern Lakes Seafood serves ribeye steak, chicken and waffles, house-made pasta, and kobe burgers. Fresh fish and shellfish arrive daily from Boston, Hawaii, Florida, and the Great Lakes each day, landing in the kitchen, where chefs broil, grill, and saut? them and drizzle on gourmet sauces such as beurre blanc and b?arnaise. To ensure that the fish is fresher than a mint-flavored iceberg, the chefs revise the menu each day, highlighting the newest catch available. In the lounge, guests can sip signature martinis and explore an oyster bar brimming with specimens from the East and West Coasts. The dining room teems with elegant decor such as ornate chandeliers, old-fashioned ceiling tiles, and burgundy carpet that matches the cabernets in the eatery?s wine library, which has won an award from Wine Spectator.

5500 Crooks Rd.
Troy,
MI
US

From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.

Fruit rules the roost on the other side of the slushy emporium, where Orange Julius blends its signature frothy drinks crafted from fruit juice, ice, and a "magic” powdered sweetener that explains why they disappear from most customers’ cups minutes after the first delicious sip. Real fruit purée forms the basis for the shop's smoothies, which also come in diet-friendly light versions that boast 150 calories or fewer.

2879 W Maple Rd
Troy,
MI
US

Every guest who steps into Kalamata Greek Grill smells it—the warm, comforting aroma of freshly baked pita bread. Made from a closely guarded recipe—the one thing Caesar saved before burning down the Library of Alexandria—pitas serve as the foundation of Kalamata's made-to-order Greek cuisine. Chefs line the pocketed bread in full view of customers, stuffing it with ingredients such as steamy gyro meat and each guest’s choice of toppings. They can also make house-style pitas, such as the Greek Cowboy, which includes green pepper, red onion, and greek barbecue sauce. The dining room invites patrons to relax under its latticework ceiling, and the patio offers alfresco seating. Kalamata's combination of fresh Greek food and a welcoming atmosphere—plus its enthusiasm for helping out with fundraisers—has won it Best Greek Restaurant from 2009 to 2012 in WDIV's Vote 4 The Best awards.

3149 Crooks Rd
Troy,
MI
US

The pizza industry can be a crowded kitchen; it's tough for any particular pie to stand out above the field. But don't tell that to Shield's Pizza. Founded in Detroit in 1937, Shield's quickly gained a following for the pizza that remains its signature item: deep-dish pies, served in square-shaped portions. The restaurant has followed the same recipes and techniques since its inception by making the dough fresh daily, using fresh meat and produce for toppings, and loading up pies with layers of Wisconsin cheese. Mindful of the way appetites have evolved in the last half-century, they also craft hand-tossed, round gluten-free and multi-grain pizzas in addition to its traditional crust.

Shield's menu also extends beyond its pizza perfection. Homemade soup, pasta, burgers, ribs, and sandwiches offer savory alternatives, as well as appetizers such as nachos and buffalo wings. Pours of draft beer help wash down bites or scrub pizza sauce out of your silk ascot.

1476 W Maple Rd.
Troy,
MI
US

Fresh Mediterranean feasts unfold beneath the crystal-touched gold chandeliers of a cream-colored dining room as chefs in the kitchen blend chickpeas, fava beans, and fresh herbs to forge housemade falafel. These flavor gurus then sauté lemon chicken with oregano and garlic as well as stuff chicken kafta sandweechet with tomatoes and garlic sauce before grilling them both panini-style. After enjoying the chefs’ creations, diners can enjoy a sweet slice of baklava as they linger in the dining room to watch TV or practice coquettish eyebrow lifts in the large mirrors framed in rustic wood.

Cedar Grille's staffers can also pack up dishes for takeout. To satisfy their fans' demands, they also bottle up their housemade fattoush salad dressing for customers to take home. Customers sometimes stop in just for one of the raw blends, such as the energy booster packed with carrots, apples, and parsley or a smoothie with strawberry, banana, and honey.

5377 Crooks Rd
Troy,
MI
US

Named Best of Detroit 2014, Priya Indian Cuisine serves a vast menu of dishes crafted from beloved recipes from across India. Skilled chefs prepare each signature regional dish according to centuries-long traditions, showcasing the smoky, tandoor-cooked meats and unleavened breads of Northern Indian tradition as well as Southern India?s distinctive blends of spices and flavorful sauces. The culinary crew can also be found fueling the kebab-filled clay tandoor oven with charcoal and wood or whipping up rice-based pulaos and biryanis native to the southern city of Hyderabad. To complement the meat-focused dishes, the chefs forge a variety of meatless dishes featuring fresh, housemade paneer to sate the appetites of vegetarians. Eaters can chow down amid the regal dining room?s rich-purple linens, palm trees, and Indian statues or break bread.

72 W Maple Rd.
Troy,
MI
US