Anecdotes about Wellington Chophouse vary greatly, depending on the person you ask. Gastronomes probably will talk about thick, hefty steaks, plates of succulent beef wellington, and cold mugs of English beers, while sports fans will most likely excitedly describe its 17 flat-screen televisions. Party lovers will regale listeners with tales of their nightly karaoke and DJ dance parties, while music buffs will speak of a stage that hosts live music from local musicians and sung recitations of the weekly specials from waiters who lost a bet. No matter what camp patrons fall into, they'll find something to appreciate at the elegant, wood-paneled eatery.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
When two practiced athletes engage one another in the Brazilian art of capoeira, it’s a sight to behold. At first blush, the practice seems to be some sort of nonviolent martial art with aerial kicks and backflips, though with closer inspection, its underlying influences of acrobatics, dance, and rhythmic problem-solving become obvious, as the two capoeiraistas lock minds in a state of fluid improvisation, rather than competition. The history of the medium intertwines with hundreds of years of Brazilian culture, originating with slaves that were brought from Africa to harvest sugar and tobacco and blossoming into an outlet for cultural expression and political protest.
Baz Michaeli founded The Michigan Center for Capoeira in February of 2007 as a way to introduce the sport to his community and preserve its cultural traditions, garnering attention from press outlets such as the Farmington Observer and Jewish News. Baz is certified as a capoeira instructor as well as a ACSM personal trainer, and challenges newcomers of every ability level to improve their flexibility, endurance, and mental strategizing by participating in a class. The center assembles at the Franklin Athletic Club and Troy Dance Studio, and interested participants should take a look at the calendar for an idea of upcoming class times and locations.
It's been a Hills Bar & Grille tradition for years: starting a meal by pulling apart a Fry Brick, a geometric loaf of fries slathered in cheese and barbecue sauce. But meals at Hills aren't limited to this one indulgence. There's plenty to do, eat, and I Spy beneath the soaring 30-foot ceilings of this expansive restaurant. You could post up at the bar and sip a craft beer while watching the game on the HD projection screen or corral the family onto one of three patios for build-your-own pizzas. There are homey touches everywhere, from savory pot roast and gourmet mac 'n' cheese to a two-story fireplace, but at night the space lets loose with live DJs and a late-night menu served until 2 a.m.
With students featured in spotlight-grabbing settings such as America’s Thanksgiving Parade and Detroit Pistons halftime shows, Deborah’s Stage Door’s Deborah Agrusa and her award-winning staff hone twirls, taps, notes, and general razzmatazz for preschoolers through adults. Young toes yearning for terpsichorean know-how learn the ropes in Deborah Stage Door’s preschool rhythm class, as preschoolers romp their way through a combination of tap and ballet, learning balance and coordination along the way. More experienced dancers increase skills and decrease the chances of losing a street fight to the Sharks with a smorgasbord of ballet, jazz, tap, or hip-hop strutting courses taught in both the summer and fall. In addition to dance, Deborah Stage Door’s college of musical knowledge nurtures budding songbirds with performing-arts classes including show choir and acting.
Voted best karaoke bar by Hour Detroit magazine three years in a row, Royal Kubo complements amateur entertainment with an extensive menu of Filipino fare and liquid libations. Appetizers and entrees such as lumpia shanghai, topping meat eggrolls with sweet-and-sour pepper sauce ($8.95), and pansit guisado, a mix of bihun rice noodles, pork, chicken, and shrimp ($10.95) please palates. Diners can also sink sharpened mouth knives on yakitori chicken, marinated in teriyaki sauce and served alongside garlic-fried rice ($9.95), or dive into kalderata baka, beef tenderloin swimming among veggies in a tomato-sauce sea ($10.95). Halo-Halo, a colorful concoction of shaved ice, leche flan, tropical fruit, and ice cream allays post-dinner doldrums ($5). On warmer days, diners can enjoy meals on Royal Kubo’s wood-sheltered patio or enjoy a cocktail of courage at the bar, lined with hanging beveled glass lamps, before taking the karaoke stage for a rousing rap rendition of “Greensleeves.”