A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
When two practiced athletes engage one another in the Brazilian art of capoeira, it’s a sight to behold. At first blush, the practice seems to be some sort of nonviolent martial art with aerial kicks and backflips, though with closer inspection, its underlying influences of acrobatics, dance, and rhythmic problem-solving become obvious, as the two capoeiraistas lock minds in a state of fluid improvisation, rather than competition. The history of the medium intertwines with hundreds of years of Brazilian culture, originating with slaves that were brought from Africa to harvest sugar and tobacco and blossoming into an outlet for cultural expression and political protest.
Baz Michaeli founded The Michigan Center for Capoeira in February of 2007 as a way to introduce the sport to his community and preserve its cultural traditions, garnering attention from press outlets such as the Farmington Observer and Jewish News. Baz is certified as a capoeira instructor as well as a ACSM personal trainer, and challenges newcomers of every ability level to improve their flexibility, endurance, and mental strategizing by participating in a class. The center assembles at the Franklin Athletic Club and Troy Dance Studio, and interested participants should take a look at the calendar for an idea of upcoming class times and locations.
Anecdotes about Wellington Chophouse vary greatly, depending on the person you ask. Gastronomes probably will talk about thick, hefty steaks, plates of succulent beef wellington, and cold mugs of English beers, while sports fans will most likely excitedly describe its 17 flat-screen televisions. Party lovers will regale listeners with tales of their nightly karaoke and DJ dance parties, while music buffs will speak of a stage that hosts live music from local musicians and sung recitations of the weekly specials from waiters who lost a bet. No matter what camp patrons fall into, they'll find something to appreciate at the elegant, wood-paneled eatery.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.