Flying at 30 miles per hour over forest canopies may seem like an unconventional way to tour the wilderness, but the staff at Eco Zipline Tours wouldn't have it any other way. Bright-green leaves paint a picturesque backdrop for more than a quarter of a mile of cables that zigzag through the trees in New Florence to create 6 individual ziplines that cover 1,800 feet. Staff members lead groups of up to 10 through three different tours that range from the Easy Rider, which covers four lines, to the High Flyer, which rockets patrons down all 10 lines over a mile of ziplines at heights up to 225 feet.
Eco Zipline Tours’ founder, Mike Seper, not only brings a passion for his hobby and Missouri wildlife, but he also brings expertise drawn from as far away as Hawaii. Eco Zipline tours upholds rigorous safety standards, including daily cable inspections and braking tutorials, and provides each patron with the required gear. Children aged 5 and older are welcome to zip, provided all minors are accompanied by a parent on tour.
Sun Valley Golf Course stretches over a 200-acre neck of Lincoln County and treats players to an 18-hole tour of its gently rolling hills and valleys. Though players often find themselves awed by the course's scenic countryside setting, they're just as likely to recount later how they fared when faced with its most unique feature: hole five, a 720-yard par 6. To slay this lengthy monstrosity, players tee off from an elevated tee box, then must work uphill past creeks at 200 yards and 260 yards and a large tree in the middle of the fairway to reach the elevated green. Architect Gary Kern included the highly unusual hole, known affectionately as "The Beast," as a way to stand out from the courses that distinguish themselves by allowing only croquet to be played on their greens.
Course at a Glance: * 18-hole, par-71 course * Total length of 6,607 yards from the back tees * Course rating of 69.8 from the back tees * Course slope of 124 from the back tees * Four sets of tees per hole * Scorecard
Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger?the Whopper sandwich?consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.
Flying across the country solo is a typical mission for Superman, however, HeliSat’s instructors make this feat accessible to the common man. Their helicopter flight school teaches aspiring pilots aviation fundamentals and maneuvers with hands-on practice, culminating in a solo, cross-country helicopter flight. The high-flying program prepares pilots for the FAA private pilot helicopter check flight. Those studying for the written exam can expand their minds in the ground school program, which covers topics such as helicopter systems and flight computers. The pilots also helm chartered trips for sightseers, and the team of FAA-certified mechanics expertly repair and maintain helicopters suffering ingrown propellers.
Hollywood Tan's 11 locations help Midwesterners stay tan year-round?even under their parkas. They accomplish this using equipment such as standup capsules, tanning beds, and Mystic Tan booths. Off to the side, lotions stand at attention on shelves, ready to help clients maintain their tan and keep their skin moisturized.
Plates of queso fundido overflow with cheese and chorizo at tables around Chihuahua's Mexican Restaurant, where diners sip five types of refreshing margaritas. In the kitchen, cooks flip sizzling shrimp to include in savory quesadillas, or wrap jumbo shrimp in bacon to fill Juarez fajitas packed with bell peppers and onions.