Pizza in Troy

$17 for Pizza and Beer at Misty Nights Bar & Grill ($34 Value)

Misty Nights Bar & Grill

Saint Charles

Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday

$34 $17

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$11 for $24 Worth of Pizza at Cicero’s

Cicero's Restaurant

University City

Pizzas with andouille sausage, cream cheese, breaded chicken, artichokes & more than 20 other toppings at eatery & live-music venue

$24 $11

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Pizza for Dine-In or Carry-Out at Pizzeria Tivoli (Up to 45% Off). Three Options Available.

Pizzeria Tivoli

Portage Des Sioux

Specialty pizzas made in a custom wood-burning oven, topped with ingredients such as pesto sauce, fresh mozzarella, and jumbo shrimp

$20 $11

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$11 for $20 Worth of Pizza, Wings, Sandwiches and Breadsticks at Dojo Pizza

Dojo Pizza

Bevo

Specialty pizzas range from a hand-tossed pie with buffalo chicken to a stuffed pan pizza; menu also includes sandwiches and salads

$20 $11

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$14 for $24 Worth of Pizza, Salads, and Sides at Papa Murphy's

Papa Murphy's

Papa Murphy's St. Louis City

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$24 $14

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Casual Italian Cuisine at Cecil Whittaker's Pizza (50% Off). Two Options Available.

Cecil Whittaker's Pizza

Multiple Locations

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil's Deluxe, Cecil's Veggie, and Cecil's Meat Lover.

$20 $10

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Pizza Slices and Drinks at Ashland Pizza and Pub (50% Off). Two Options Available.

Ashland Pizza and Pub

Ashland

Pub with a 150-inch projection screen and live entertainment on Fridays serves steaming pizzas with classic toppings

$8 $4

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Wings and Beer Pitchers at Sidelines Sports Bar (Up to 50% Off). Three Options Available.

Sidelines Sports Bar

Second Ward

Friends share wings and beer as the big game plays on a 15-foot projection screen

$13 $7

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Pizza Buffet for Two or Four at Pizza Inn (Up to 47% Off)

Pizza Inn

Rolla

Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

$15 $9

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Select Local Merchants

The doughsmiths at Cecil Whittaker’s Pizzeria craft thin-crust pizzas bubbling with an untouched surface of cheese or loaded with toppings such as jalapeño peppers, bacon, and shrimp. It’s their specialty and what they’re known for—“This is the place to go if you like St. Louis-style, thin-crust pizza (though they do offer a thick crust pizza, too) or just want to kick back and have a beer,” raves Metromix.

But the menu isn’t limited to pizzas. Each day, the kitchen roasts and slices tender beef for roast beef sandwiches dipped in savory au jus. The au jus is prepared in house, as is the meat sauce that graces Cecil Whittaker's pasta, chicken parmesan, and meatball sandwiches. There’s also a hearty selection of smokehouse dishes such as ribs, pulled pork, and brisket served with homestyle sides of green beans and coleslaw. A weekday lunch buffet from 11 a.m. to 2 p.m. gives diners a chance to sample different entrees and sides–along with a salad and pizza bar–and creative additions the chefs cook up like sloppy joe's one day or bacon cheeseburgers the next.

1017 Wolfrum Rd
Weldon Spring,
MO
US

Cooks at Pirrone's Pizzeria's two locations craft pizzas from fresh dough, housemade sauce, and 17 different toppings. Inside the kitchens, cooks bake lasagnas and deep-fry golden onion rings to pair with sandwiches stuffed with meatballs, chicken parmesan, and italian salami. In the evening, diners can opt for a dinner portion of golden fried jumbo shrimp, skinless chicken breast, or italian sausage accompanied by salad, spaghetti, and all the napkins you can eat. Both locations have sizeable dining rooms, and the newer Saint Peters location fills its red-hued walls with flat-screen televisions showing sporting events for customers seated at the full bar.

299 Salt Lick Rd.
Saint Peters,
MO
US

Installed in the food industry for 25 years, chef Moe brings his culinary prowess to the inviting atmosphere of his very own Pasta Bowl. This welcoming Italian eatery provides a home away from home, with room to spread out and catch up with friends, free WiFi, and chimneys carved from tiramisu. Moe's signature spaghetti bolognese tops a plate with heaps of pasta and a choice of marinara or meat sauce. Five types of cheese layer into the well-loved meat lasagna, and the flat noodles of fettuccine alfredo swim amid the garlic, nutmeg, and parmesan of the titular cream sauce. A fresh, green house salad accompanies each entree, and meals are drawn to a close by the grand finale of Gabe's Famous Chocolate Cake, a velvety dessert that delights taste buds and makes neighborhood pies jealous of the attention.

318 Mid Rivers Mall Dr
Saint Peters,
MO
US

Winner of Mid Rivers Magazine's 2009 award for Best Pizza, A'mis Italian Restaurant garners compliments from area natives and transplants for its kitchen's mastery of regional pizzas ranging from hand-tossed New York?style pies to Chicago?style pizzas baked in a deep pie dish. St. Louis pizzas sport a thin-crust base that's sprinkled with a blend of provel cheese and mozzarella. All pizza dough is baked fresh every day in a brick oven. Entrees also include steak and pasta dishes, as well as lighter dinner options, such as grilled chicken or poached cod, that give diners fewer calories and grant increased aptitude for speaking in fishtongue.

3728 Monticello Plaza
ST. Charles,
MO
US

Building on more than 50 years in the restaurant industry, the chefs at Talayna's Italiano's draw on culinary traditions from Italy and the rest of the Mediterranean to craft their menu. The restaurant takes its name from the Yiddish word for Italian, reflecting its ability to fluidly blend a variety of cuisines. Chefs assemble pastas, kebabs, paella, and beef and lamb dishes alongside pizzas in five distinct styles—either gourmet preassembled pies or customizable pizzas with dough in the thin St. Louis style, deep-dish Chicago style, or semithick New York style. The menu also boasts a roster of American and European wines, as well as imported and domestic brews. When not mastering their own kitchen, the culinary crew performs offsite catering services, including setting up the space with bartending tables, chairs, linens, and glassware, as well as providing live music and servers.

68 4 Seasons Shopping Ctr
Chesterfield,
MO
US

Brew suds mingle with the red sauces and cheesy layers of The Haus Pizzeria & Bar’s Italian and American cuisine, which guests savor amid a flurry of activities that take place throughout the week. Pizzas sport myriad toppings, such as sundried tomatoes, basil pesto, and steak, and pair with hoagies, pasta, and wings to fuel patrons as they play poker on Tuesday nights or croon favorite pop hits, rock songs, and lullabies during karaoke on Thursday nights. On Mondays, trivia entertains brains with puzzling questions and free shots to each trivia-round winner. The piping-hot music notes of live bands and flat-screen TVs broadcasting sports serve as additional amusement.

14815 Clayton Rd
Chesterfield,
MO
US