Mexican Restaurants in Troy

Spanish and Latin American Food for Two or Four or More at Mina's Spanish Kitchen (50% Off)

Mina's Spanish Kitchen

Multiple Locations

Seafood platters, hearty sandwiches, and other dishes that fuse culinary inspirations from Spain and Latin America

$20 $10

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$12 for Two Groupons, Each Good for a Taco Meal at Eats of Bolton ($24 Total Value)

Eats of Bolton

Bolton

Head chef with international experience dishes out tacos with fillings like mahi-mahi, tofu, and pork carnita along with sides and a drink

$12 $6

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Mexican Meal for Two or Four with Appetizers and Entrees at Arturos Cantina (Up to 51% Off)

Arturo's Cantina

Danbury

Traditional Mexican tunes, decor, and dishes slathered in house-made mole, adobo, and ranchero sauces transport diners to Mexico

$48.85 $24

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$12 for $20 Worth of Mexican Food at Ixtapa Mexican Grill and Cantina. Three Options Available.

Ixtapa Mexican

Multiple Locations

Mole sauce tops pan-seared chicken, and tropical tidbits such as mango and avocado grace fish tacos and other dishes

$20 $12

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Mexican Food at Los Mariachis Bar and Grill (Up to 50% Off). Two Options Available.

Los Mariachis Bar and Grill

Wallingford Center

Menu of Mexican classics, including marinated shrimp and carne asada, served in the cozy dining rooom or on the breezy outdoor patio

$20 $10

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Mexican Dinner for Two, Four, or Six with Appetizers and Dessert at Mezcal Tequila Cantina (Up to 52% Off)

Mezcal Tequila Cantina

Leominster

Classic tacos, burritos, and quesadillas with unique ingredients such as barbecued duck, Asian beef, and cumin crema

$62.50 $34

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Pancho's, a family owned restaurant, represents the Mexican tradition of hospitality and friendship. Here you will find a courteous and friendly staff; a pleasant, relaxed and clean atmosphere with comfortable surroundings. Our fresh homemade food is prepared daily using the finest fresh ingredients

1536 Crescent Rd
Clifton Park,
NY
US

Since opening the first location in 2004, the crew behind Hot Harry’s has attracted a slew of press for their Mexican-fusion fare. Chefs marinate six varieties of meat in cilantro, lime, and fresh-squeezed oranges before stuffing them in warm flour tortillas or piñatas designed for a butcher's retirement party. In addition to the classic triad of guacamole, sour cream, and cheese, they can enhance burritos with drizzles of thai-peanut and buffalo sauce.

596 Columbia Tpke
East Greenbush,
NY
US

El Loco Mexican Cafe invites wandering gastronomes inside to pick tasty stomach stuffers from the menu of Mexican, Tex-Mex, and Nuevo-Southwestern cuisine. After sampling homemade guacamole ($5.50) or a shared platter of turkey-stuffed Buenos nachos ($11.25), diners frighten away their hunger by exposing it to chicken mole negro ($15.50), quesadillas filled with the likes of ancho chicken, portabello mushrooms, or just plain queso ($9.25–$12.25), or a chorizo chimichanga sautéed with onions and peppers, wrapped in a tortilla, and deep fried to the color of a golden-brown rose ($11.25).

465 Madison Ave
Albany,
NY
US

Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Springfield: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."

134 Main St
Northampton,
MA
US

A smiling statue of a mariachi musician named Pepe keeps watch over Aut?ntica Mexican Restaurant?s dining room and menu of classic and contemporary Mexican dishes. Red and green chilies sourced from New Mexico add an extra kick to dishes ladled with Aut?ntica?s housemade sauces, such as extra-large 10-inch burritos filled with grilled vegetables and chicken, soft ground beef tacos, and housemade tamales. The menu also includes vegan and gluten-free iterations of quintessential Mexican flavors and recipes.

9 College St.
South Hadley,
MA
US

Casa De Nana lives up to the warmth and tradition implied by its name, which translates to grandmother's house. Founded in 1968, the cantina still retains many of the same Mexican recipes designed by its founders. The chefs make their own chips, salsa, and hot sauce and whip up favorites such as spinach enchiladas, blackened-shrimp tacos, and Nana's Diablo, a spicy chimichanga with ranchero sauce, pico de gallo, and jack cheese. At the bar, the staff serves Mexican beers and specialty margaritas crafted from more than 30 types of tequila as televisions practice broadcasting live sports.

995 Boston Rd
Springfield,
MA
US