A renowned exhibitor of contemporary art, The Arts Center cultivates creative potential in adults and children through art classes and events that emphasize hands-on learning. Members receive discounts on arts classes—up to $25 off kids classes—an opportunity to exhibit their art at the annual members’ Fence Show, discounts at local businesses, and the right to sing in the gallery when nobody’s around. Patrons with a taste for food can enroll in courses on the culinary arts, and aspiring artists can transform stuttering line work into fluid brushstrokes via drawing and painting courses.
With machines set up in rows to encourage competition, many ordinary gyms cater to men's bodies and psychology, right down to the urinals that were "accidentally" installed in the women's locker room. At Curves, you'll move around a circuit of hydraulic resistance machines that have been designed to work with women's bodies and promote weight loss, protect against osteoporosis, and deal with arthritis. An experienced trainer is always nearby to help manage your machine maneuvering and your muscle making. Instead of fiddling with weight stacks and losing your momentum, the hydraulic machines use your body weight and fitness level to create resistance that matches your abilities, decreasing the risk of soreness or injury. Because traditional lift-and-lower motions create bulky muscles, each machine uses push-and-pull motions to create toned, lean muscles perfect for crushing a grapefruit without looking like you can.
Still emanating fumes from their drag race to the top of the bluegrass scene, Grammy-nominated group The Grascals inspires infectious toe tapping and hand clapping during impassioned performances. Building on roots that trace back more than two decades, the tightly spun sextet fuses harmonious, twang-packed vocals with the plucks of a banjo, fiddle, and mandolin. Light-hearted, jovial jams peppered among soul-searching ballads and dramatic diary readings work together to weave a wondrous catalog–an effort that has led to collaborations with country legends such as Dolly Parton and Hank Williams Jr. This year, the group continued their blitz on the bluegrass genre with four more award nominations from the International Bluegrass Music Association. Local favorites the Ramblin Jug Stompers lay the groundwork for an evening of two-steps, as they carry on the tradition of American string bands and air-harmonica solos of the 1960s.
Robilee McIntyre's sculptures, masks, and crafts have been stylistically compared to Tim Burton and Dr. Seuss. The slanted roofs and oblong proportions of her miniature houses recall the domiciles of Whoville, while her playfully macabre faces would fit in alongside the colorful characters of Beetlejuice and Corpse Bride. Dark, yet whimsical designs such as these have garnered two studio spaces and the accolades of clients who call McIntyre "a fantastic artist and a wonderful communicator." Her miscellany of life experiences both bitter and sweet, including losing both of her parents, have shaped her artistic outlook. She named one of her studios after her father's two college nicknames and surrounds her porcelain houses with flowers in honor of her flora-adoring mother. "I seem to think in 3-D," she muses, "and these sculptures are a rewarding way for me to conquer the limitations that illustrating on a flat page holds for me." Not content to just create her own magnum opuses, Robilee educates burgeoning artists with loving instruction that invites them to answer the insistent beeper pages of their own creativity.
Chef Chad Konopasek and Sous Chef Daishawn Wade share a taste for the flavors of New England. Each of the seasonally inspired dishes at Potters Restaurant at Sterup Square is filled with northeastern charm, whether it’s the organic Berleberg cheese from Berle Farm in Hoosick, the fresh Vermont vegetables, or the handmade Bennington pottery upon which they’re served. The restaurant’s menus reflect the changing of the year, spotlighting parmesan-crusted salmon and double-battered fried chicken with homemade gravy in the summer, and hearty stews and Vermont mac 'n' cheese in the winter. While an outdoor patio shelters patrons beneath umbrellas and mood-setting firefly orchestras whenever seasonally appropriate, Potters Restaurant's interior treats guests to carpeted flooring and a toasty stone fireplace year-round.