The walls of LeDoux's Restaurant, which are honey-hued with well-loved patches of exposed brick, embody the warm, homey nature of Cajun cuisine. Steam infused with bay leaves, cayenne pepper, and andouille sausage spirals from cauldrons of jambalaya and gumbo. A fireplace pours forth its toasty affections in the bayou-inspired interior, where a fountain whispers softly alongside hanging plants that swing slowly over patrons like Tarzan during rush hour. At the full bar, mugs of Louisianan libations, such as Turbodog, Purple Haze, and Dixie ale, leave cool rings of condensation next to plates of fried frog legs and gator. Sated sighs drift from LeDoux's patio, where crackling torches cast orange accents on the liberal sprinkling of fleurs-de-lis that festoon the building and the staff's uniforms. On select nights, applause rolls over live musical acts and free-range shadow puppets.
Troy Meat Shop purveys a wide variety of meats and cheeses, from ham or smoked-turkey cold cuts to butcher's cuts of meat. The shop’s butchers prepare their meats in-house, making chicken salad and sausage links, grinding ground chuck into patties, and cutting their pork and beef fresh each day. Patrons can also request custom meat processing and get their pork shoulder sliced just the way they or their imaginary poodle likes it.
Obsessed with all things sports, Buffalo Wild Wings shepherds hungry fans through victory and defeat with sandwiches and signature wings as they watch their favorite teams compete on the restaurant's many TVs. Diners can break from huddles over the menu to call for orders of six Buffalo wings clad in 1 of 16 saucy uniforms ($4.99) and guarded by spicy front lines of southwest bites stuffed with jalapeños and spicy chicken ($5.29). The black-and-blue burger ($8.29) lumbers up to tables seasoned with bayou spices and blue-cheese dressing, and the honey-barbecue chicken salad with fresh greens and pico de gallo ($7.99) flutters onto plates as daintily as a football tossed by wood sprites. Buffalo Wild Wings strives to prevent post-dinner nap attacks and their attendant ketchup mustaches with a slew of attention-grabbing entertainment options, including cards and eclectic trivia questions answered via individual electronic devices.
The blender whizzes at Kanoe Cafe serve up refreshing smoothies infused with fresh fruits and frozen yogurt. Peruse the menu and choose a 16-ounce smoothie ($3.75) from the eight preplanned combos, or create your own cacophony of flavors. Each smoothie begins with ice, Wow Cow frozen yogurt, real fruit juice, and heaping scoops of fresh fruit. The Mango Tango puts a dip in imbibers' steps without the fear of dropping their partners, and the Orange Sunset's inclusion of citrus and vitamin C prevents outbreaks of scurvy and subsequent spikes in the pirate population. Other steadfast fruit aggregates include strawberry banana, wild berry, and Tropical Rage, all of which customers can add a protein boost to for $2 more. Any funds left over after your initial visit will be transferred onto a gift card for future smoothie excursions.
Layer a bib over the Buckeye jersey tattooed to your body and head to Bunkers for some serious chewing, cheering, and debate over which 18th-century president was tops. The extensive menu of delectable pub fare encourages diners to push taste buds to their flavor-holding capacity. To ensure that no one pulls a muscle during the main course, warm up masticating muscles with an order of jalapeño poppers, cheese sticks, or potato skins ($5 each). Sandwich options sprint the gamut from the southwestern burger with fire-roasted onions, peppers, and pepper cheese ($5.50) to the fancy, French-speaking chicken cordon bleu, served with your choice of grilled or fried poulet, sliced ham, cheese, and a mustache of Dijon. The New York strip dinner is a house recommendation, served with seasoned potatoes, a small side salad, and Texas toast ($9). If you seek something a bit lighter, opt for the grilled birdie salad, marinated in your choice of mesquite, Cajun, or lemon-pepper seasonings and tossed with cheese, onions, tomatoes, and a hard-boiled egg ($6.50).
An aviation-themed pizzeria, Christy's Family Pizzeria battles hunger with freshly baked flying dough saucers and a menu that promises squadrons of sandwiches, burgers, and salads. Bite into a 9-inch Butcher Shop specialty pizza ($11.45), stacked with pepperoni and bacon and wrapped in nutritious newspaper, or sample a 9-inc Farmer's Market pizza ($11.45) that saves you the work of growing mushrooms, banana peppers, and baked dough yourself. Oven-born Italian hoagies ($5.25/half) jostle with grill fruits such as cheeseburgers ($4.35) and chopped sirloin ($5.25) for the favor of omnivores hungrily eyeing the menu. Patrons can stay to savor Christy's casual ambiance or hurry home with a specialty pie to share with the ghosts in their refrigerators.