Chefs at Taj Palace spice up curry sauces, bake marinated chicken in fiery ovens, and coat pastries with cardamom and honey syrup to fill their menu with recipes from Northern and Southern India. Red chili peppers add a blazing touch to the spicy vindaloo curry, and the kitchen's clay tandoor oven blows smoky kisses across the dining room in the form of marinated barbecued-chicken kebabs. The daily lunch, Monday-night dinner, and Tuesday-night vegetarian buffets brim with a cornucopia of more than 25 different items, including soups, curried meats, and soft naan.
Indian Palace ignites exotically flavored belly fires with its piquant menu of homemade northern Indian cuisine. Crumple to the floor in awe at the godlike power of the mighty tandoor, a clay oven that fires up savory dishes like tandoori chicken tikka (boneless chicken marinated and char-grilled, $11.50) and fills metaphorical breadbaskets with the literal bread of fresh baked palak naan (stuffed with spinach, ginger, and herbs, $2.99).
While Columbus's Indian culinary scene often emphasizes South Indian vegetarian dishes, according to the Columbus Dispatch, Amul India has turned its gaze toward the fragrant meats of North Indian traditions. The eatery's menu pairs traditional vegetable entrees with curry-slathered meats and savory tandoori dishes forged in the sweltering heat of a clay oven. Amul's crisp, white tablecloths swim in the buttery light of chandeliers amid blush pink walls equipped with a wormhole to New Delhi as guests complement their eclectic spices with a bottle from the wine list, which Jon Christensen of the Columbus Dispatch calls "unusually elaborate."
Within Anand Indian Restaurant's bustling kitchen, a team of culinary alchemists carefully blends herbs and spices for its diverse range of Indian dishes. The chefs call upon North Indian traditions to craft tandoori plates, where a special clay oven locks seasoned juices inside cuts of meat better than a mime gives directions to the highway. Meanwhile, South Indian recipes forge Uttappam, Indian-style pancakes crowned with chilis and vegetables, and dosa, thin rice crêpes bundled with savory fillings. Meanwhile, more than 20 meatless dishes offer mouthfuls of creamed lentils, house-made cheese cubes, and sweet baby carrots imbued with light spices.
Pangaea is a great alternative to the big box shopping experience, a world flair boutique with surprisingly down to earth prices. A veritable treasure trove, this shop delivers a delightful selection of unique and hard-to-find gifts, fabulous clothing, sterling jewelry and so much more.