Sushi.Com's adept chefs craft a menu of traditional raw and cooked Japanese fare, replete with fresh ingredients. Seafood mavens artfully decorate square and oval ceramic plates with maki rolls such as crunchy tuna, spicy salmon, and shrimp tempura ($4+). A la carte sushi or sashimi plates carry duos of smoked salmon, tofu, or barbecued eel ($3.75+) to tables, where they perform flavorful duets for taste buds. Meanwhile, sips of wine or sake accompany bowls of udon or soba noodles ($10.95), or a steaming dish of beef teriyaki ($15.95), highlighting flavors, washing down bites, and inspiring conversations about renaming a first born child "Pinot Grigio".
The food at Wild Ginger Japanese Restaurant bursts with color. Sushi chefs slice and stack multihued ingredients in more than two dozen specialty rolls, such as the Green Lawn roll covered in bright-green tobiko. Golden sauces cover Thai-influenced curries. And sizzling woks turn shrimp bright pink, much like arguments about whether or not they're basically the same thing as prawns. These and other dishes pop against the dining room's restrained decor, which includes charcoal-hued floors and dark wood accents.
An article on ThisWeek details the journey Benson Yu took from spending a dozen years working in sushi restaurants to striking out on his own. For Ronin Asian Bistro and Sushi Bar, Yu personally engineered more than 40 specialty maki rolls, including the Lollipop roll: yellowtail, salmon, crab, and avocado, wrapped in thin cucumber. As the owner and head chef, he curates the massive menu of both sushi and Asian-fusion cuisine, featuring classics such as general-tso's chicken, and original compositions, such as tropical fried rice tossed with spicy curry. The article on ThisWeek details how Ronin—which means "maverick samurai" in Japanese—features a dining room spanning 1,800 square feet, where diners sip on hot and cold sake and imported beer while practicing chop-stick skills or using forks like they’re chopsticks.
• For $8, you get $16 worth of lunch fare and drinks, served 11 a.m.–2 p.m. Tuesday–Saturday. • For $12, you get $24 worth of dinner fare and drinks, served 5 p.m.–10 p.m. Tuesday–Thursday, 5 p.m.–11p.m. Friday and Saturday; and 4 p.m.–10 p.m. on Sunday.
Genji’s menu of traditional hibachi-style grill cuisine fires up the senses with a memorable dining experience that focuses on a sizzling grill and skilled chef dazzling diners with knife wielding dexterity. Stop in for lunch or dinner, grab a drink, listen to the fragrant aromas, and savor a helping of Genji sesame chicken ($15.99, dinner menu only), calamari ($5.99), or a N.Y. steak and scallops dinner ($19.99, dinner menu only). All dinners include a Japanese Shoyu soup, Genji salad, shrimp appetizer, vegetables, steamed rice, and tableside entertainment. Gaze at the grill in wonder, or simply watch the culinary flames flicker your pocket-sized scrying pool.
Praised by Columbus Dispatch for its elegant minimalism and the value of its rolls, Tokyo's Sushi rolls fresh catches inside tasty cylinders of rice with an eye to polished presentation. Dining tandems can play Marco Polo with their chopsticks as they navigate a crunchy seaweed salad sprinkled with sesame dressing, prepping palates for the onslaught of specialty rolls to come. The rainbow roll displays a prismatic synthesis of crabmeat salad and avocado topped with tuna, salmon, and shrimp, whereas the Star roll pairs peppered tuna, caviar, spicy mayo, and crisp tempura flakes in time for a midmeal crunch competition. After diving fang first into deep-fried shrimp-tempura and spicy-tuna rolls, a four-piece sushi assortment puts a cap to the fresh-fish feast, inviting dining duos to split them equally or divide them according to who has the most mouths.