The traditional dishes of Japan, Thailand, Singapore, and Indonesia make their way to Ten Asian Bistro's tables prepared to dazzle any hungry guests who've taken seats inside. Instead of reciting the prologue to Beowulf as they await their meals, diners can watch chefs craft sushi rolls from gourmet cuts of fish and savory accoutrements such as tobiko, scallions, and tempura breading. A panoply of noodle dishes, including pad thai and chow fun, team up with a choice of four meats to sate carnivores, and a steaming wok infuses shrimp and scallops with flavors such as lime, lemongrass, and pineapple. Sake and other spirits inspire toasting before meals, and catering services facilitate noshing in homes, offices, and epicurean mosh pits.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon frosty foundations of creamy chocolate or vanilla soft-serve, which swirl idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal surprise fillings of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
At Lizzy's Lollicakes, it's all about one thing: the cakepops. The fun but smartly portioned treat comes in a large variety of flavors, including vanilla, chocolate, red velvet, funfetti, devils food, lemon, strawberry, carrot, and Oreo.
Atop a table in a soothing white massage room, clients unwind with calming massages administered by the adroit hands at Red Wine Spa. Here, visitors can take comfort in the fragrant bliss of aromatherapy and the welcome heat of hot-stone massages; alternatively, they can relish the human companionship of a couples massage, which makes it easier to believe that there are no monsters lurking under the massage table. Other ameliorative treatments include ear-candle therapy and traditional foot reflexology.
It takes but fresh fruit and a bit of ice to make many of Rita?s of Bridgeport?s signature treats, whose ingredients are made daily. More than 50 rotating flavors?such as Swedish Fish and mango peach?come in standard and sugar-free varieties to cool down most any craving. Customers can order their ices straight up or blend or layer them with decadent frozen custard in seven flavors, such as strawberry, coffee, and light vanilla. The custards come Italian ice-free as well, spiraled into cones or cups with sprinkles and hot fudge or blended with candy mix-ins.
When not serving the masses, Rita?s tends to the needs of local groups and organizations with fundraising opportunities. Sports teams and schools can organize money-raising ?scoop nights,? sell quarts of custard around town, or purchase gift cards.