During a job interview with a recent college graduate in 2010, business professional Scott Sokolowski decided to ask an easy question: “Why aren’t you wearing a suit today?” When the candidate replied honestly, saying simply, “I can’t afford one,” Sokolowski was inspired to help. He established Save-A-Suit, a nonprofit organization dedicated to one simple goal: helping young talent acquire appropriate, professional business attire for job interviews. Though these efforts are typically geared toward recent male and female college graduates who are often in their early 20s, Save-A-Suit also works with veterans of all ages to help them arrive at interviews dressed professionally.
See how Groupon helps you discover local causes and lend a helping hand at the Groupon Grassroots blog.
Boasting 55 years of educational experience and a 100% passing rate for all graduates in 2010 and 2011, Gary Knepler Driving School specializes in making independent motoring accessible to both first-time students and drivers with special needs. During the eight-hour classroom course, students will be taught the ins, outs, and U-turns of safe driving, such as when it is appropriate to pass on the right or through the picture windows of a mall. This course helps new drivers meet some of the state requirements for obtaining a driver's license, including the required two-hour parent component. Grouponers can receive a $100 discount off the full 30-hour classroom/8-hour driving training program (a $699 value).
More than a dozen times—that's how often Treehouse Comedy Productions has been voted the "Best Comedy Showcase" by the readers of Fairfield County Weekly. As the first full-time comedy showcase in Connecticut, Treehouse Comedy Productions has curated stunning selections of world-class standups for more than three decades. The heavy hitters in the Treehouse family tree include Rosie O'Donnell, Jon Stewart, Bill Mahar, Chris Rock, Gilbert Gottfried, and Jerry Seinfeld, who once bid farewell to standup at Treehouse gig just before his TV show, That's So Jerry!, became a hit. With roving locations at area restaurants, casinos, and bars, the arbiters of spit-takes continue to cull the sharpest cut-ups in the country for weekly showcases.
Upon graduating from the New York French Culinary Institute, Chef Pasquale Pascarella continued his education under two of contemporary Italian cuisine's most famous chefs: Mario Batali and Scott Conant. He learned well—today, Chef Pascarella serves up his own take on Italian cuisine at Bar Sugo, a critically acclaimed eatery known for its cozy atmosphere and classic food.
For edible evidence of Pascarella's Italian mastery, look no further than his meatballs prepared six ways—some with duck and foie gras, others with beef, melted gouda, and red onion jam. But those who do look further will discover brick-oven pizzas topped with pulled pork and 12-year-old balsamic, as well as house-made pastas such as mint tagliatelle with lamb ragu. That same tasteful touch is extended to the beverage selection, which encompasses wine, Italian beers, and cocktails made with liquors aged and awarded their diplomas in a barrel. But no matter what guests select from the menu, Bar Sugo's laid-back decor—featuring brick walls, a red-and-white checkered floor, and a copper-topped bar—invites them to sit back and savor every bite.
The consortium of professional instructors at Fred Astaire Dance Studio, which was cofounded by the legendary dancer himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form using their expert eyes. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.
The only zoo in the state and a participant in the Association of Zoos and Aquariums' Species Survival Program, Connecticut's Beardsley Zoo has charmed visitors for more than 80 years with more than 300 cared-for critters and a mission that minds the tenets of ecological education, conservation, and recreation. Patrons brandishing a Director's Circle membership can visit the zoo an unlimited number of times for one year, plenty of time to navigate the sundry indoor and outdoor exhibits on the back of a Roomba. Guests can espy such endangered species as the siberian tiger, red wolf, and golden lion tamarin, as well as the zoo's most recent denizens on display: two canada lynx and a pair of common rhea. In spring, patrons can go snout-to-snout with a rare chacoan peccary piglet, whose birth made the zoo the first in the Northeast to host an infant of her species and prompted a feature in the Monroe Courier. Birds ride unsuspecting propeller beanies in the South American rainforest exhibit's free-flight aviary, and children play interspecies games of Heads Up, Seven Up in the prairie-dog exhibit's pop-up viewing capsules. After chowing down at the Peacock Café, groups can befriend more statuesque creatures on a vibrantly painted carousel.