Designed by course architect Les Furber, The Links at Penn Hills’ 18-hole course weaves through waterways, wooded tracts, and rolling terrain for 7,236 yards of challenging golf. Breezes drift onto the course from the nearby Shubenacadie River, creating a tranquil environment for players to split fairways with soaring drives and carb-free clubs. At the end of each hole, bent-grass greens present a slick surface for each testy, breaking putt. Water hazards come into play on six holes, including the par 5 seventh, where shots must clear water and land on a bunker-fortified island green patrolled by a bearded, marooned Tom Hanks. The course promotes game improvement with a training complex that includes a 300-yard driving range, a nine-hole practice green, and a practice bunker. Course at a Glance:
Upon glancing at the par of 31 and the yardage from the back tees—1,880—players might assume that a round of golf at The Links at Montague isn’t too serious. They’d be wrong. The course packs refinement and challenge into every corner of its diminutive space, from the stately stone entranceway and the clubhouse’s robust white pillars to the academy staffed by a CPGA Class A pro and the layout designed by architect Graham Cooke. He used every yard at his disposal to develop a nine-hole course reminiscent of larger championship loops. Players trek across carpet-like bentgrass fairways and greens, Kentucky bluegrass rough, and large, shimmering white bunkers raked regularly to erase the scrawled pleas for mercy. Running parallel to the eastern edge of Loon Lake, play also pulls players along a path that weaves through native hardwood trees and century-old softwoods, culminating in dramatic waterfront greens on the fourth and ninth holes.
Course at a Glance:
Lorna Mooney, CPA, draws on over 20 years in the photography business as she takes candid family, graduation, pet and child portraits, crafts expressive wedding albums, and striking business portraits. Her work across various photography genres has earned her a multitude of awards.
Among Halifax's largest tour boat and restaurant operators, Murphy's shoves off into the northern Atlantic on deep-sea fishing ventures for catches of cod, haddock, mackerel, and Boston bluefish. The family pass grants passage to two adults (a $109.98 total value), two children younger than 16 (a $79.98 total value, additional children $5–$9.99 each), and one waterproof governess aboard the Summer Bay, which embarks on daily fishing tours between 10 a.m. to 2 p.m. (3 p.m. to 7 p.m. in July and August). The two-level Cape Island–style boat spans an enclosed and heated deck area, an open-air upper deck, and fully equipped washrooms. Boatswains outfit up to 100 anglers with all necessary equipment and will clean catches for fishermen to take home or snap photos of to use to decoupage the tackle box.