Ezell's Catfish Cabin quiets rumbling stomachs with lunch and dinner menus teeming with palate-pleasing catfish and a bundle of seafood specialties. Cast a net over regular orders of catfish fillets ($10.95), or round up a regular order of whole, Southern-style bone-in catfish ($11.95). Frog legs ($11.95) provide sustenance for more amphibious appetites, and fried oysters ($12.95), fantail shrimp ($11.95), and stuffed crabs ($10.95) keep mitts occupied from starting fights with highly combative cutlery.
Drawing inspiration from the more traditional Mexican cuisine and its European influences, the chefs at La Catrina Mexican Cantina create specialties that pair exotic meat choices under a layer of fine European cheeses. They fill tacos with marinated pork tossed with chunks of pineapple, shredded chicken in a drizzle of queso, or fish fillets fried in a Pacifico beer batter. Outside of street food classics, they also stuff chilies with marinated rice and beans and toss linguini in a light almond cream sauce and queso fresco.
Jeremy Douglas and Paul Burgess worked at a Fultondale sports bar in the spring of 2011 when vicious storms tore through the area and decimated it. Dead set on turning tragedy into opportunity, the two opened North Tavern to continue the traditions of the restaurant they lost.
Patrons sit at square wooden tables in North Tavern's airy dining room, with metallic walls and a high, loft-style ceiling that conforms to zoning regulations that date back to when giants ran the city. Live musicians take advantage of the eatery's booming acoustics as visitors grab drinks at the bar or dig into half-pound burgers with homemade chips, chicken alfredo, classic BLTs, and fried pickles.
After six and a half years working as a restaurant pastry chef, Bianca Priest had an itch for change. That itch led her to open her own bakery, where she specializes in everything from old-fashioned towering cakes to new and innovative sweets. Her butter cake batter, which boasts a satisfyingly dense texture similar to pound cake, provides the base for most desserts and helps stabilize any wobbly tables in the bakery. Bianca also crafts cupcakes, pies, cookies, and bars from scratch, as well as custom cakes and elegant nuptial desserts. Those with dietary restrictions can rejoice in the bakery staff’s ability to accommodate special diets, with lower-sugar-content and vegan options available.