When it comes to food and sports, it's hard to think of an area that Lu's Sports Bar & Lounge doesn't have covered. The night's biggest games and cutest team huddles not only flicker across the bar's massive 82-inch flat-screen, but also its eight 52-inch high-definition TVs. Those, in turn, surround Lu's potpourri of gaming stations: pinball machines, air hockey tables, dartboards, pool tables, and a shuffleboard court to top it all off.
Other gaming opportunities, such as video poker machines, await in Lu's lounge, which is equipped with its very own bar backed by more flat-screens. The main screens here, however, are dedicated to karaoke, which takes place every night.
Both bar and lounge stay open until 2:30 a.m. nightly, and accommodate patrons as they savor the mix of Chinese classics and American comfort food that emerges from Lu's kitchen. The menu mixes eastern dishes such as Szechwan shrimp with western staples including wings served dry or tossed in a choice of four sauces.
You'd never spot a cook uncapping a bottle of store-bought salsa or a robot frying up pork carnitas in the kitchen at El Guajillo Mexican Restaurant Bar & Grill. The chefs at this family-owned eatery insist on making their sauces and Mexican specialties themselves, from the pico de gallo to the crispy tortilla chips. When they're not chopping up fresh veggies for these house-made delicacies, they're folding fresh meats and veggies into enchiladas, burritos, and tortas, as well as showering tamales in red and green salsas. These versatile kitchen staffers also extend their culinary expertise towards pizzas, topping pies with homemade tomato sauce and specialty ingredients. To complement the diverse menu, the restaurant's bartenders blend a selection of tangy margaritas and fruity cocktails.
Whether you need help waking up in the morning or a mid-afternoon pick-me-up, the coffee at Genie's Cafe will do the trick. If you prefer to eat healthy, you'll find tons of fresh selections on Genie's Cafe's menu. Find ample room to enjoy yourself at Genie's Cafe — this spot caters to large groups. Genie's Cafe's outdoor seating is available during the warmer months.
It tends to get especially busy on weekends, so be sure to call ahead and make a reservation. A catering menu is also available if you're looking to dazzle the guests at your next shindig.
Parallel-parking experts can find room on the street, though patrons also have access to the coffee shop's adjoining lot.
The average check at Genie's Cafe will stay below $30 per person, so it's a relatively affordable option. The menu at Genie's Cafe includes breakfast, lunch, and dinner — stop by for your favorite meal.
A historic mural spreads across a wall inside Monteaux's Public House. A visual interpretation of Oregon history from the early 1800s to the late 20th century, the hand-painted work depicts trolleys and buildings, local farm culture, and travel by railroad and balloon. The mural itself has been there for more than a decade: it marks one of the first steps the four founders took to decorate their restaurant, an ode to the centuries-old tradition of the American public house.
Monteaux's Public House also preserves culinary traditions by preparing good old-fashioned food and folding napkins into the shape of Benjamin Franklin's hungry face. The menu features meals both American and foreign, but everything's made from seasonal, local ingredients when possible. Entrees of marinated flat iron steak and wild salmon fillet join house specialties such as Cajun prawn ?touf?e and halibut fish and chips. The bar's taps, meanwhile, pour several rotating Oregon beers. And whether dining inside or on the dog-friendly patio, visitors can utilize the pub's WiFi.
Billy's Bar beckons diners with a menu of upscale pub fare and a fountain of locally made beer and wine. Drinking foursomes can imbibe 4-ounce samples of brew from the area discussing which has the best color, which pairs the best with pub fare, and which has more hops than a toddler drinking Mountain Dew. Couple mini malts with any of Billy's starters including smooth roasted garlic hummus, warming beef chili, and creamy baby mac 'n' cheese. Alternately, opt for the second deal to excavate the piping hot core of a steaming meat loaf entree ($9) or fling a pepperoni-topped gladiator pizza ($10) into a breadbasket during an impromptu frisbee-golf game with the next table over.