This former tobacco warehouse has transformed itself into an upscale steak and seafood house that offers foodies a rustic setting and delectable dining options. Located in historic Richmond and very close to the James River, there is no doubt that those who visit this elegant restaurant will be in for a treat. Prosciutto-wrapped sea bass, cider glazed double-cut pork chops, and the petite filet mignon are just a few dishes locals consider favorites. Winter dining hours are Monday-Thursday 5:00pm-8:45pm and Friday-Saturday 5:00pm-9:15pm. The lounge opens Monday-Saturday at 4:30pm. This restaurant is closed on Sundays except for special engagements. The dress code is business casual/dressy (no baseball caps, non-collared shirts, or flip flops), so keep it classy when you visit Old Original Bookbinder's, Richmond!
The aroma of baking bread wafts from Great Steak's kitchen, where sandwichsmiths pack quality cuts of meat into sandwiches, wraps, and burgers. Their renowned philly cheesesteak reaches skyward with grilled sirloin steak, onions, and provolone cheese, and their extensive selection of specialty sandwiches pairs with sides including baked potatoes, fries, fruit bowls, and parfaits. To help patrons make health-conscious choices, the menu's nutrition facts are available online and the chefs whip up a selection of low-carb and low-fat sandwiches, wraps, and salads served in the absence of exploding forks. Patrons can place an order for pickup with the convenience of the restaurant's online menu and request catering to feed large groups.
Stop by, and enjoy the Legendary Food and Legendary Service on offer at this nationwide steakhouse chain. Whatever Lone Star Favorite you’ve been craving, they’ve got just the plate to satisfy your appetite. Choose from the signature menu, which comes complete with ridiculously tender ribs and Hand Battered Chicken Critters, or jump straight into the steak options. Feeling hungry? The 16 oz. Cowboy Cut USDA Choice Sirloin comes cooked just the way you like it with a choice of sides to bring your hunger to its knees. Round out your meal with a drink from the full bar, and take in the relaxing, family environment with your loved ones.
At Sakura Japanese Steak House & Sushi Bar's teppanyaki tables, chefs put on a show for guests. They prepare hibachi dinners with special Japanese dressing, fried rice, shrimp sampler and oriental vegetables, along with house seasoning and sauces. The menu has many other options, too, exemplifying all that Japanese cuisine has to offer.
After walking under Kabuto's red gate and through its ornately decorated doors, guests walk past miniature gongs and framed scrolls illuminated by yellow and blue lighting fixtures set in the walls. Experienced hibachi chefs toss and catch shrimp, deftly ladling teriyaki or soy sauce over piles of veggies and meat or flinging it upwards to catch in the brim of their 10-gallon hats.
Joe Helbing captained Howlett's tavern for 13 years before deciding to explore a new career path, only to discover he missed the clink of beer glasses and the chatter of happy guests. Having reaffirmed his passion for the restaurant biz, Joe reopened his restaurant, where he continues to serve the original Howlett's memorable menu of steak-house favorites.
Deep in the kitchen, chefs grill a variety of hand-cut steaks, ribs, and fresh seafood dishes. To craft their signature crab cakes, they season fresh lump crab with a savory rémoulade. Come lunchtime, they turn their attention to making thick paninis and hearty burgers and shaking their fists at the relentless midday sun. Guests linger over last sips of cocktails and final bites of housemade pecan pie at tables that speckle the spacious dining room.