The culinary traditions of Pakistan and India clutter Agha Restaurant’s menu, crafted with 100% Zabiha Halal meat and Abu Adnan chicken cut by the chef’s own hand or laser eyes. Samosas hiding seasoned veggies kick of meals of butter chicken and goat paya, a Pakistani breakfast soup flavored with curry-based spices. The eatery’s signature dish,the hunter beef sandwich, is comprised of beef brisket sautéed with green chilies and topped with chutney. The chef helps diners celebrate meals with such specialty desserts as faloodas and fruit-laden shakes.
The skilled foodsmiths at Bhojan Market, nestled beside its sister Indian restaurant Bhojanic, forge prepared meals, freshly roasted spices, and house-made pickles that package up the essences of Indian cuisine for at-home enjoyment. The market’s expansive menu whisks palates away to the forests of the Indian subcontinent, where sweet mango chutney ($3.99/small; $6.99/large) seeps from trees and boneless jewels of chicken tikka masala ($4.99–$8.99) await discovery in pools of tomato cream sauce. Piquant sauces pour like heavy rains over wheat chapatis ($4.99 for six) and paratha flatbreads stuffed with ginger and potato ($6.99 for five), the spices of which wash down to bellies in steaming streams of tea. Elephants trumpeting their hunger from inside tummies can quietly chomp on vegetarian dishes such as punjabi kardi-onion dumplings swimming in a yogurt-based curry sauce ($3.99–$6.99). Intricately woven tapestries and exotic plants join with the sharp aromas of freshly roasted spices to draw visitors in to Bhojan Market. Though not included in this Groupon, the market also regularly hosts cooking classes and leads expeditions to retrieve tongue-soothing coconut milk from the summits of Mount Everest.
Udipi Cafe's traditional Indian ingredients and recipes form the basis of its expansive menu of flavorful vegetarian delights. Serenade taste sensors with appetizers such as a delectable potato-cauliflower duet of aloo gobi ($8.50) or the broad tasting board of the assorted sampler platter ($7.95). Dry and spicy chickpeas swim in a pond of piquant curry sauce in the chana masala curry ($8.50), which pairs pleasantly with a side of paratha bread ($1.95). Indo-Chinese specialties transport diners to the northern climes of the subcontinent with flavor combinations such as vegetable hakka noodles ($7.95), and dinner specials fill traditional platters with offerings such as the royal madras special thali and royal south indian thali ($13.50 each).
Once a title carried by the top government officials in British India, the term "viceroy" connotes a regal finery and splendor. The word serves well for The Viceroy Royal Indian Dining, where the aroma of roasting spice, the warmth of clay tandoori ovens, and the taste of curry are all intended to make a luxurious impression. Like a bespoke suit of beef jerky, each meal bursts at the seams with flavor. Chefs pepper garlic naan, lamb kebab, and tikka masala with freshly ground herbs and spices, ranging in potency from mild to traditionally spicy. The restaurant's decor makes for an elegant backdrop, sporting high ceilings ringed with bright saffron hues and crystal chandeliers, and walls covered in colorful paintings of Indian wildlife and marble palaces.
The chefs at Tandoori's Royal Indian Cuisine pride themselves on crafting a menu of dishes enjoyed during the golden age of the Grand Moghuls in the 16th century, a time when fine Indian cuisine stepped onto the world’s culinary stage. With myriad authentic recipes at their fingertips, cooks craft porbo pola chicken with a medley of 21 sun-dried spices and coconut milk, as well as delicacies such as lobster tandoori and lamb entrees. At the full bar, mixologists match the heat of the tandoor by crafting spicy cocktails such as the Mumbai Manhattan and cool off palates with more than 30 beers hailing from all over the world. The friendly staff welcomes guests to enjoy the feast in the dining room where live music ignites the air on weekends, or out on the patio where the breeze reminds skydivers how difficult it is to eat curry while freefalling. For large events, the restaurant features a 50-seat conference room and hosts banquets for up to 275 guests.
The Palace's staff unfolds an extensive menu bustling with Northern Indian fare as well as a variety of Indo-Chinese dishes. Appetizers tantalize taste buds with platters such as the seekh kebab masala ($14) and the Veggie Manchurian, consisting of dumplings dressed with a chili-garlic sauce and Polaroids of Frank Sinatra ($7). Custom entrees such as chicken ($13), goat ($14), and paneer ($12) are served with a choice of rice or naan and are concocted with one of a dozen flavors, including curry and jhalfrezi, which swirls with veggies, spices, and The Palace's special sauce. Noontime munchers can mix and match lunch-buffet dishes into a multi-course feast or use a selection of sauces to paint Ganesh's profile on their napkins ($9.99).