Inside Jerry’s Cigars opulent, inviting store and lounge, rows of name-brand cigars in wooden boxes peek through glass cases as customers relax in large black easy chairs, sampling smokes and playing cards. A neon-lit Jerry’s Cigars sign and several flat-screen televisions line the high ceilings above cases stacked neatly with pipes and accessories, and a ventilation system efficiently disperses smoke clouds, preventing unexpected Gorillas in the Mist re-enactments.
Wine Depot opens its cellar doors just once a week, at which point vinophiles can pour inside to peruse rare, handcrafted, Old World German wines in more than 30 varietals. Wine Depot's oldest supplier boasts a start date of 1464, back when grapes were new to the planet and thought they'd never experience the fate of raisins. The specialty store's mammoth cellar maintains a proper storage temperature of 55 degrees Fahrenheit, ensuring all 20,000-plus bottles ($14–$600, $20–$30 on average) stay tasty and fresh. Sips range from crisp, mineral-forward pinot grigios to richly tannic cabernet franc, and semisweet and dry rieslings lend classic German tastes to atypical German breakfasts made of pizza puffs. To aid patrons in decision making, the experienced staffers at Wine Depot host a schedule of free weekly wine tastings, each offering samples of five handcrafted wines.
Armed with only their courage, adventurers work their way through darkened alleys of corn, the path lit by nothing more than a curtain of stars above. But they're not alone. Through this maze lurk crazed doctors, hungry zombies, and grisly artifacts of murder and mayhem––an army of bloodthirsty terrors standing between groups of unwilling victims and the exit.
Not all the stalks at Buckelew Farms are haunted, however. Those who escape the Terror in the Corn unscathed can relax their nerves and test their navigational skills in the flashlight maze, where groups survey the darkness to find 12 different checkpoints that offer up clues to the maze. The casual-paced attraction offers up a challenge similar to a classic scavenger hunt, but without the creepy neighbors. Both mazes make a great ending to a day at the farm's 24th Annual Pumpkin Festival, where guests enjoy a lively collection of fall pastimes. Tractors tow carts of hay and families to pumpkin fields to pick out an ideal jack-o'-lantern candidate, and a smattering of colorful tents house arts and crafts activities, children’s games, and a petting zoo full of friendly beasts waiting to be pet, fed, and stealthily adopted. The farm will also be hosting a Great Pumpkin 5K race on October 14, during which participants chart a course through the farm and parts of the corn maze in order to win prizes and raise funds for the University of Arizona Medical Center Departments of Surgery and Neurology.
Visitors to CataVinos Wine Shoppe & Tasting Room are treated to a flight of six hand-selected wines tied together by a common theme. On Thursdays, Fridays, or Saturdays, folks taste their way through six wines?along with cheese and crackers as palate-cleansers: each week, the wines might all hail from the same country, or they might focus on a holiday, such as "Thanksgiving Feast Wines." The themes change weekly, but the atmosphere stays the same, with visitors invariably meeting someone new as they sip their wine flights.
For customers ready to commit to a whole bottle, the shop has a full selection of reds, whites, sparkling, and dessert wines, including domestics and imports from around the world. They're modestly priced, too?hundreds of them are under $15. For special occasions or as gifts, the team packages custom-designed?wicker gift baskets, alongside goodies like chocolate, bruschetta sauce, cheese, and olives.
Enophile John Davis founded Wine Insiders 25 years ago, using his octopus-like industry connections to assemble a panel of wine experts who would seek out the best and most affordable wines. On average, his league of critics approves 5 out of every 100 bottles sampled, ensuring that only the most delicious wines get recommended to his customers. The team even offers a satisfaction guarantee: if customers aren't 100% delighted by the vinos they've selected, Wine Insiders will refund the full cost of the order, no questions asked?not even "So, you doing anything fun this weekend?" Despite its staff's legendary pickiness, Wine Insiders stocks a variety of red and white wines, including pinot noirs, pinot grigios, rieslings, and cabernet sauvignons, each joined by an informative description.
Passionate about food ever since he was a youngster, Stephen Hurd began his culinary career in his teens, working his way up the ladder with jobs at various restaurants. So began a 25-year career at country clubs and restaurants such as Washington D.C.?s Watergate Hotel, where Richard Nixon famously declared, ?I am not a crook!? while stuffing his pockets with another table?s dinner rolls.
These days, Stephen showcases his culinary talents at his own eatery, Relish Kitchen and Wine Bar, where he crafts a global menu from scratch with locally sourced ingredients. Said global flavors range from blackened mahi served over sweet cornbread pudding to Mediterranean pasta chock-full of grilled chicken, artichokes, and cilantro pesto. Open for lunch five days a week, he assembles made-to-order sandwiches, salads, and dressing made from scratch.
To complement the fare, bartenders pour local and familiar wines by the glass, fill pints with regional beers, and mix classic cocktails. Sports games stream on the dining room?s four large flat-screen TVs, and stunning views of the Catalina Mountains await on a spacious outdoor patio.