Amid an elegantly decorated dining area with framed paintings and red and black accents, Bella D'Auria's servers dish out upscale Neapolitan Italian cuisine. Their menu showcases an array of seafood, including mussels marinara in a red wine spiced marinara sauce and honey lemon shrimp lightly fried in a mélange of butter, olive oil, lemon, garlic, onions, local honey, white wine, and parmigiana. To complement this culinary treasure, they pour Puccini chianti or Italian sodas. Bella D'Auria also hosts a full bar with 25 different varieties of beer.
Wine Depot opens its cellar doors just once a week, at which point vinophiles can pour inside to peruse rare, handcrafted, Old World German wines in more than 30 varietals. Wine Depot's oldest supplier boasts a start date of 1464, back when grapes were new to the planet and thought they'd never experience the fate of raisins. The specialty store's mammoth cellar maintains a proper storage temperature of 55 degrees Fahrenheit, ensuring all 20,000-plus bottles ($14–$600, $20–$30 on average) stay tasty and fresh. Sips range from crisp, mineral-forward pinot grigios to richly tannic cabernet franc, and semisweet and dry rieslings lend classic German tastes to atypical German breakfasts made of pizza puffs. To aid patrons in decision making, the experienced staffers at Wine Depot host a schedule of free weekly wine tastings, each offering samples of five handcrafted wines.
Inside Jerry’s Cigars opulent, inviting store and lounge, rows of name-brand cigars in wooden boxes peek through glass cases as customers relax in large black easy chairs, sampling smokes and playing cards. A neon-lit Jerry’s Cigars sign and several flat-screen televisions line the high ceilings above cases stacked neatly with pipes and accessories, and a ventilation system efficiently disperses smoke clouds, preventing unexpected Gorillas in the Mist re-enactments.
Served by the flight, glass, or bottle, the wine at Bear Track Bistro & Winery makes for a tasty accomplice to the eatery's gourmet Mediterranean-style food. À la carte menus feature specialties from the sea, such as smoked oysters and sturgeon, and from the land, including all-natural artisan-cured meats seasoned with organic spices. Visitors can also share platters of cheese—feta, asiago, and smoked edam, among others—all handcrafted by a fourth-generation Wisconsin cheese maker. To go along with its food and wine, Bear Track also hosts special events throughout the week, highlighted by ladies nights and live music every Saturday.
Crafting wines culled from the fertile fields of southern Arizona, Charron Vineyards has a penchant for producing quality whites and reds thanks to its high altitude, cool night temperatures, and lush fields of wine-bottle plants. Guests visit the welcoming, pet-friendly estate to walk along the 4 acres of mature grapevines and learn the intricate details of making fine wines such as their signature white merlot and smooth French-style rosé. The staff also hosts tastings on the scenic open deck and in the glass-enclosed tasting room, during which guests sip fruity whites and complex reds as they gaze at the breathtaking Santa Rita and Empire mountain ranges. Located about a half hour south of Tucson, guests are always welcome to pack a picnic lunch and enjoy the extensive tasting menu of wines offered by the bottle or glass.