At his recently opened Tucson office, Dr. Jeremy Tanner uses the latest in dental technology to keep teeth gleaming. The high-tech office includes such tools as the CEREC, a machine that can craft custom-fitted teeth restorations in as little as an hour and experience all human feelings except love.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
For decades, the dedicated pizza purveyors behind Magpies have woven together appealing pies that burst at their dough-seams with ingredients made fresh on-site every day. The expansive menu presents an appetizing array of options. Specialty pies—such as the Godfather, which manages a tightly knit family of mozzarella, swiss, cheddar, and romano cheeses and a meaty gang of Italian sausage, Canadian bacon, and capicola ($2.99 slice, $14.99 12", $17.99 14", and $20.99 16")—carry out quick, efficient digestive hits. Culinary constructioneers, meanwhile, can design their own doughy disc ($2.99 per slice, $10.99 12", $12.99 14", $14.99 16"). Starting with a foundation of New York–style regular, wheat, or crispy-sourdough crust, add a decorative daub of fresh sauce such as house red, tomato pesto, or barbecue sauce. From there, add on cheeses, veggies, and meats (extra ingredients cost $0.50 per slice, $1.49 each for 12", $1.79 each for 14", and $1.99 each for 16")—or indulge your mad scientist by piling together anchovies, fresh cilantro, pineapple, piñon nuts, and feta cheese and then bringing it to life during an electrical storm.
Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with all-natural juice, non-fat yogurt or sherbet, and ice ($3.49 junior, $4.49 regular, $5.49 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, non-fat yogurt or sherbets, soy or whey protein, and vitamin boosters ($5.29 regular, $6.29 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as tomato parmesan or spinach feta ($2.49 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as oatmeal raisin, chocolate chip, lemon poppyseed, and more ($1.99 each).
BZ’s Pizza is not what you’d expect of a pizza joint. One look at the menu and you’ll suspect that something is different about this place. While wings and breadsticks dominate the menus of most pizza places, BZ’s Pizza offers such delights as Roasted Garlic and Brie (roasted garlic cloves, warm brie wrapped in a puffy pastry with fresh fruit and roasted veggies) and Lobster Ravioli (lobster-stuffed ravioli served with a roasted tomato purée and a shrimp cream sauce). Don’t get me wrong, all the traditional favorites are there, but BZ’s strives to offer things that the other restaurants don’t. That’s because BZ’s has a REAL chef adding his own magic to every dish you order. Visit BZ’s today and let them dazzle your senses and satisfy your hunger.