It’s easy to become mesmerized while standing in line at Fresh Cutt Carving Grill—just behind the counter, slabs of roasted meat are finished on the grill and hand carved to order. This is where Fresh Cutt’s signature three-step ordering process begins. First, customers select one of the high-quality meats, such as all-natural chicken, prime cut steak, and chipotle PorkBelly, to be hand-carved. Then, they can have their chosen meat rolled into a pita or tortilla, spread across fresh salad greens, layered into a plump sandwich, served as is on a plate, or fashioned into a cummerbund for black-tie butcher’s galas. Finally, they can customize their meaty creation with a colorful assortment of fresh ingredients, such as wok-sizzling vegetables, fresh cut slaw, and pinto beans. If they’re not in the mood to make their own meal, they can order from an unintimidating menu that features specialty dishes, such as a pizzeta layering spicy shrimp, avocado-jalapeno salsa, fresh cilantro, and cheeses atop a pita crust, and sides such as hand-cut fries and avocado salad.
Offering the carnivorous Southwest an authentic taste of midwestern meat markets, Dickman’s provides hordes of hungry Arizonans with a vast array of beef, steak, poultry, and seafood. Try the crowd-favored ugly steak, a 6–8-ounce slab of sirloin perfect for steak sandwiching ($8.99/lb.), paired with a side serving of Dickman’s twice-baked potato ($3.99/lb.) to instantly earn membership meat-and-potatoes club, which comes with a lifetime supply of mustaches, or scour the cases of Kobe beef and USDA Prime and Choice meats to discover the cuts of the day. Those in the mood for a hearty, between-bread meal can try a three-napkin sandwich ($4.99 for a 6 in.) along with one of many homemade salads ($3.99/lb.).
Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with all-natural juice, non-fat yogurt or sherbet, and ice ($3.49 junior, $4.49 regular, $5.49 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, non-fat yogurt or sherbets, soy or whey protein, and vitamin boosters ($5.29 regular, $6.29 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as tomato parmesan or spinach feta ($2.49 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as oatmeal raisin, chocolate chip, lemon poppyseed, and more ($1.99 each).
For more than 20 years, Dr. Frank Comstock watched patients walk into his emergency room looking older than their years. Recognizing that lifestyle changes could help them look and feel healthier, he set out to supplement his emergency medical training with mastery of anti-aging medicine. He now leads the skilled team at Lifestyle Spectrum, which has three specific areas of focus: physician-directed weight loss, bioidentical hormone-replacement therapy, and anti-aging supplements. His weight-loss program combines nutrition plans, prescriptions, and physician guidance, and his wide range of supplements help patients shed pounds, increase energy, or achieve immortality.
Doctors Scott and Melody DeMent, a husband-and-wife team, each followed a different path that led them toward chiropractic care. Scott started out as a chef in New Jersey before he decided to return to Arizona and follow in the footsteps of his chiropractor father. At the same time, Melody’s struggles with headaches and asthma made her turn to the field for her own health. The two met while attending New York Chiropractic College and shortly thereafter started their business, where they specialize in spinal therapies such as decompression and cold-laser treatments.