Grand Cinemas, originally opened in 1998, has two second-run theaters, Crossroads and Oracle View, in its movie-watching network. Films may be a few months old by the time they reach Grand Cinemas’s 35-foot screens, but Dolby surround sound and a unique snack bar keep the experience from going stale. Their managing staff is always eager to accept suggestions for feature films both large and small, and their modest ticket prices and membership packages grant visitors a bigger budget for snacks, offering discounts of up to $2.50 on a single item and diamond-studded soda glasses. See independent films from Hollywood and Sundance at the Crossroads location at a discounted rate.
Charles Kendrick has been cooking since the 1960s, taking his fondness for traditional barbecue flavoring to the kitchen with his latest venture—Mr. K's Barbeque. Mr. K's serves a distinct style of patiently-smoked Tucson barbecue, in a market-style setting, that includes half-pound pork, beef, and chicken sandwiches in a tomato-based sauce and racks of ribs served simply in dry-rubbed tuxedos. The restaurant also offers catering packages that feature one, two, or three meats along with homemade sides.
Heat's stylists have no scissors. Its shelves have no hair dye. Instead of creating permanent hair transformations, the staff members at Heat ? A Blow Dry Lounge refresh existing looks with simple washes and stylish blowouts. In each uncomplicated service, stylists use hair dryers and styling tools to morph hair's natural curvature into playful waves, bouncy curls, or strands that make a straight beeline down backs like a jail-breaking top hat. Feather extensions, tinsel, and braids can doll up the session, and makeup applications and invigorating fragrances round off the menu of services to ready centerfolds for a glamorous night on the town.
By hosting haunted houses and spooky events, The Slaughterhouse has raised more than $40,000 for organizations such as the American Diabetes Association. Visitors interested in befriending the venue?s mischievous specters can embark on ghost tours, which explore the premise?s haunted depths. Alternatively, on-the-go partiers can select from a rental fleet of trailers packed with haunted-house-style frights or sound-system-equipped hearses, ideal for proving coolness to judgmental teenage vampires.
Fresh bagels with cream cheese and café drinks are just a few specialties available in the mornings at Cafe Sol. Later in the day, cooks prepare roast beef sandwiches with provolone cheese and au jus, BLTs with avocado, and other satisfying handhelds.
Dante's Fire takes its name from the tale of a fiery inferno, but for Tucson foodies, a trip to the restaurant could be downright heavenly. "This is a small plate lover's paradise," wrote one 10Best contributor of the spot's mostly tapas-style menu. Creative flavor pairings shine in dishes such as chilled corn bisque with preserved tomatoes, crab salad, and basil oil, and the charcuterie plate, which features drunken apricots and house-made bread alongside artisanal meats and cheeses. Chef Ken Foy rounds out the menu with heartier entrees such as brie-topped burgers and truffled chicken marsala.
The cocktail list here is similarly creative. Drink options range from the Tamarind Tiger, made with jalape?o tequila, tamarind syrup, and Averna, to a refreshing martini topped with cucumber foam. For a memorable dessert, try the Foie Pops Deux?an unusual treat made with chocolate streusel, Fireball-vanilla mangoes, coffee reduction, and local honey from the most avant garde beehive in town.