Until 2 in the morning, the sounds of billiard balls hang like offbeat commas in the conversations of players leaning on their cues. Of the 18 tables at Pockets Pool & Pub, 10 are regulation Brunswick Gold Crown pocket tables, 6 are coin-operated, and 2 are Spider Elite Carom tables, which are heated to keep balls moving smoothly. Like deserted kangaroo towns, carom tables have no pockets—the game is played based on one’s position against the rails. Every week, the tables host nine-ball, pool, and one-pocket competitions.
The thin, twanging guitar notes of songs from the ’40s drift from a jukebox near the pro shop, which furnishes players with gear. Elsewhere, backgammon pieces and dice click against boards sliced by the characteristic triangles, and players hoist glasses of brews and cocktails over plates of sandwiches and fried snacks.