Most Popular Service: Argentine Tango Classes
Staff Size: 2?10 people
Average Duration of Services: 1?2 hours
Brands Used: Argentine Tango
Pro Tip: Good hygine seems obvious. Dance class can make one nervous, so use extra deodorant and breath mints.
This museum of pint-sized pieces showcases more than 275 miniature houses, room boxes, and other collectibles that are organized into three categories: Enchanted Realm, History and Antiques Gallery, and Exploring the World. Leave the girth of planet Earth and enter the whimsical fantasyland of a tiny-sized Enchanted Realm. Interactive exhibits allow you to search for an elusive fairy within the goblets of a sentient tree showpiece or unearth scattered woodland creatures, snow villages, fairy castles, and witch compounds. Teleport through the blue, arched rotunda to the History and Antiques Gallery, which chronicles the significance of miniature relics throughout history and displays one of the oldest mini houses in the United States, dating back to 1775. Travel the floor as a nephilim Magellan in the Exploring the World section, which surveys the cultural value of miniatures from other countries.
Passionate about food ever since he was a youngster, Stephen Hurd began his culinary career in his teens, working his way up the ladder with jobs at various restaurants. So began a 25-year career at country clubs and restaurants such as Washington D.C.?s Watergate Hotel, where Richard Nixon famously declared, ?I am not a crook!? while stuffing his pockets with another table?s dinner rolls.
These days, Stephen showcases his culinary talents at his own eatery, Relish Kitchen and Wine Bar, where he crafts a global menu from scratch with locally sourced ingredients. Said global flavors range from blackened mahi served over sweet cornbread pudding to Mediterranean pasta chock-full of grilled chicken, artichokes, and cilantro pesto. On Sunday, Stephen even puts his own spin on brunch favorites such as French toast stuffed with cream cheese, sliced strawberries, and candied pecans. Open for lunch six days a week, he assembles made-to-order sandwiches, salads, and dressing made from scratch.
To complement Stephen?s feast, bartenders pour local and familiar wines by the glass, fill pints with regional beers, and mix classic cocktails. Sports games stream on the dining room?s four large flat-screen TVs, and stunning views of the Catalina Mountains await on a spacious outdoor patio.
Ignite Fitness?s trainers help clients eradicate unwanted weight through a trifecta of group fitness classes, one-on-one personal training, and nutrition coaching. Their signature boot camps do much of the calorie torching. Filled with quick bursts of cardio and strength training, workouts change each day to ensure that muscles never fall into a predictable routine. Instructors also lead yoga classes and sport-specific personal training, which add to the variety, while also targeting their own specialized muscle groups. While much of their focus remains on group classes, instructors also take time to help guests achieve individual goals, scheduling both private personal-training sessions and rehabilitation sessions.
Andrew Clark started his career at Performance Executive Fitness as a front-desk clerk. He put in the work, getting a personal-training certification and honing his rehabilitation skills as a trainer—dedication that resulted in his current position as gym owner. Andrew now leads a staff of trainers and consultants that help him chart custom fitness and nutrition services ranging from private workout sessions and sport camps to small-group conditioning programs. Each program focuses on helping clients achieve sound physical functioning, including functional-movement screenings and oiling joints with Powerade. Multiple media sources have highlighted the efficacy of Andrew's regimens, which took The Morning Blend's reporter Alex Miranda from a 125-pound bench press to 165 pounds in three months. Clients can enjoy the benefit of this expertise without disappearing into the crowd, since the gym has a member cap of 200 to prevent overcrowding and cultivate an atmosphere of community support and camaraderie.