Burgers, beers, and fries are pub staples, but the versions that emerge from the kitchen at Social House Kitchen & Pub are anything but the norm. Fit for foodies and casual diners alike, the menu puts a gastropub spin on its eats. Crispy pork belly and mushroom gravy coat the “loaded” fries, and the American classic burger comes with a crown of candied bacon. Other entrees that shake up familiar dishes include beef short ribs with egg, fish ‘n’ chips with apple slaw, and a dip sandwich finished off with rosemary aioli. Behind the gleaming bar top, bartenders pour out 32 craft brews, which patrons enjoy inside a modern space that features a mixture of rustic wood furnishings and bright white upholstery.
The chefs at Aussie Cantina serve up authentic Australian eats and American favorites with Southwestern flavors in a friendly pub setting. Specialties from the land Down Under include traditional sausage rolls and meat pies, Australian lamb, and dingo dogs, in addition to build-your-own burgers that may be adorned with such toppings as cheese, egg, beet root, or Hatch green chili. Kangaroo tacos are available seasonally, and cantina cocktails, a wine list, and 24 beers on tap, including Coopers, quench thirsts from lengthy walkabouts. Aussie Cantina, which was built using repurposed materials such as bait barge timber and rusted tin, is located just south of the University of Arizona.
Dante's Fire takes its name from the tale of a fiery inferno, but for Tucson foodies, a trip to the restaurant could be downright heavenly. "This is a small plate lover's paradise," wrote one 10Best contributor of the spot's mostly tapas-style menu. Creative flavor pairings shine in dishes such as chilled corn bisque with preserved tomatoes, crab salad, and basil oil, and the charcuterie plate, which features drunken apricots and house-made bread alongside artisanal meats and cheeses. Chef Ken Foy rounds out the menu with heartier entrees such as brie-topped burgers and truffled chicken marsala.
The cocktail list here is similarly creative. Drink options range from the Tamarind Tiger, made with jalape?o tequila, tamarind syrup, and Averna, to a refreshing martini topped with cucumber foam. For a memorable dessert, try the Foie Pops Deux?an unusual treat made with chocolate streusel, Fireball-vanilla mangoes, coffee reduction, and local honey from the most avant garde beehive in town.
When it first popped up at the intersection of Park and University, Wilko was a quick stop for UA students to grab some espresso or refrigerated food to-go. But a massive overhaul in 2010 transformed the space into a fully functional restaurant, and one that has continually added to its menu since.
As a modern gastropub, Wilko prepares all of its inventive comfort food right on-site. That includes sandwiches, flatbreads, and a group of "Tasty Misfits," which don't fit under any menu category, but come in the form of Sonoran bratwurst or pan-seared tilapia. In addition to the eats, diners can fill up empty water balloons or wash down bites with more than 30 wines, craft cocktails, and more than 10 beers on tap.
Helmed by Peter and Bree Wilke, Time Market stocks aisles of snacks, cold drinks, and preserves and satisfies sit-down patrons with sandwiches served on house-baked artisan breads and pizzas made with organic and local ingredients. Seated on the market’s renovated outdoor patio, diners split specialty pizzas made with hand-tossed dough and fresh mozzarella cheese and cooked on a stone beside a pecan wood fire. Dine-in and carryout patrons alike enjoy a diverse selection of craft beers and hard-to-find wines along with bread, baguettes, baked goods so local they can give directions to anywhere in town.
Consecrated to the cosmos, Sky Bar is a solar-powered caf? in the daytime and an astronomy-themed bar by night. The caf?'s solar installation uses 323 solar panels to eschew the consumption of fossil fuels and help keep the planet healthy. At night, the focus turns to celestial bodies other than our own, as images from the bar's rooftop telescope are projected inside to create a cosmic ambiance. On open-mic nights, local and traveling musicians take the stage under the auspices of host DJ Odious, whose vinyl collection includes a 7-inch cut from Saturn's rings.