Tucson's Seven Cups serves wonderfully aromatic teas and more. Seven Cups is also a good option for those with special dietary needs, offering both vegan and healthy items on the menu. Enjoy wifi here free of cost.
Can't get enough of Seven Cups' tasty dishes? They also offer a catering service for parties and events.
For easy dining, Seven Cups provides convenient parking in a connecting lot.
Menu items at Seven Cups tend to be mid-priced, so expect to plop down about $30 per person to dine here. Seven Cups offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
Luke's Sandwiches may have independent locations scattered around the country, but no matter where you live, you're transplanted to Chicago the minute you step through the shop's door. Luke's signature Italian beef sandwich recipe is as authentically Chicago as it gets?the balance of tender meat, Italian spices, giardiniera, and sweet peppers was created in the Windy City back in the 1940s by Luke's mother and her friend. Each beef sandwich at Luke's features meat that was cooked and carved fresh each morning, then dipped in savory aus jus before being stuffed into a hard hunk of french bread?the only type of bread that could possibly contain all that juicy goodness. In addition to beef sandwiches, Luke's chefs also churn out a variety of classic Chicago eats, including Chicago-style hot dogs, Italian sausages, and meatballs signed by Ryne Sandberg.
You don’t win accolades and awards just for having the best smoothie flavors. The ingredients matter as well. That’s why the blender-operating staff at Xoom eschew the use of high-fructose corn syrup, added sugars, and ice cream in favor of natural, organic ingredients that satiate nutrient levels as well as taste buds. The smoothie menu focuses on 100% fruit juice, blended with organic milk, nutrient boosters, and energizing shots of espresso to ready your body for a fast-paced day of activity or telling the Kool-Aid Man you’re changing the locks on his favorite wall entrance to your house.
At Allegro il Gelato Naturale, two native Italians, one of whom is a graduate of Carpigiani Gelato University in Bologna, use old-world recipes to create fresh gelato daily. Their frozen treat is free of concentrates and artificial flavors, made instead from whole organic milk and natural stabilizers such as guar gum and hugs. These choice ingredients form both traditional and unusual flavors, including chocolate, custard, hazelnut, and mint ($3.50–$5 for a cup, $4.25–$5.75 for a cone). Allegro's treatmakers also prepare seasonal sorbets in flavors such as pear, apple, and kiwi, using only fresh fruit, real sugar, and mountain spring water. On colder days, sip a soothing hot chocolate ($2.50) or eye-opening espresso ($2).
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
City Blends’ baristas create 1 of 25 smoothies on the spot for each client, filling blenders with ingredients ranging from blueberries to oreos. Many drinks are designed to help slim bodies from the inside out, and help sippers reach their goals of burning extra calories, building muscle mass, or sweating pure apple juice. A selection of additives includes infusions of creatine, vitamins, or wellness boosters.