With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
Dog & Pony Alehouse and Grill's combination of craft beers, upscale bar food, and no-nonsense attitude has broad appeal. It draws machinists from down the street, engineers from Boeing, and salaried folks from downtown. The diversity is considered a plus by Evening Magazine, which rates the Alehouse among the Top 5 Western Washington Beer Bars.
The bar's taps flow with more than 20 craft beers??largely local in origin??including a handful set aside for a selection of IPAs, which is said to be the favorite brew of regulars. The chefs match this selection with a diverse menu of contemporary and upscale gastropub fare. They batter wild-caught Icelandic cod in beer and crust it in panko to create the fish 'n' chips, a feat that ensures its spot as the most popular dish on the menu. They stuff cheesy quesadillas with jumbo black tiger prawn ceviche made from scratch, and fill italian subs with thinly sliced prosciutto, ham, and salami.
Jack's Pub and Grill wouldn?t be a true pub and grill without a smattering of neon beer signs and flat-screen televisions blaring live sporting events. Oh, and don't forget the sm?rg?sbord of beers, mixed drinks, and shots of liquor. The full menu features burgers, pizzas, and steaks, and breakfast dishes served seven days a week. A stage in the corner of the bar hosts local bands on select nights, and a dedicated dance floor allows patrons to practice their moves or organize giant games of freeze tag.
At Bison Creek Pizza & Pub, the past meets the present in both food and d?cor. Located inside the historic Burien Theatre, the pizzeria serves its gourmet pies from a modern kitchen, but it pours mixed drinks from the theater's original saloon-like bar. A stage has replaced the screen, and free live shows blare music across the expansive room regularly. Bison Creek's menu exemplifies the same juxtaposition of tradition and change, boasting specialty pizzas that it's served since opening in 1975, now with modern twists such as gluten-free crusts, soy cheese, and invisible slices.
Customers can build their own pizza, but the pub is known for its gourmet options such as the 6th Gear?a pizza piled high with chicken, bacon, and artichoke hearts simmering garlic cream sauce with onions and garlic. The menu has expanded as well. Grinder sandwiches filled with tender pulled pork or heaps of salami, bacon, and pepperoni come with a pile of fries, and the kitchen produces pasta dinners with homemade sauces such marinara, alfredo, or pesto cream.
To Drink: Alongside local draught beers from Washington and Oregon brewers such as Odin’s Gift, tenders pour out spirit flights, including the Cooley Distillery Collection with Greenore 8 year, Connemara 12 year, and Tyroconnel single-malt Irish whiskey. In the mixology department, artisans whip up potions such as Liam's Libation: Jameson, banana, spiced syrup, lemon, and bitters.
When to Go: * Saturday and Sunday during brunch, when they serve up boxty, a pancake of potatoes and scallions popular in the north Midlands.
Where to Sit: Grab a sturdy wooden table near the towering stacked-stone fireplace, or belly up to the bar on a cherry-stained stool to admire the dozens of Irish whiskeys and scotches.
While You Wait
If You Can’t Make It, Try This:
If you don’t mind forgoing the food and hopping right into the revelry, head to Conor Byrne Pub (5140 Ballard Avenue NW), an Irish-style watering hole that marries exposed brick walls, chandeliers, and live music.
What to Drink: The bar’s 19 rotating taps feature beers from local favorites and microbrewers around the country. Bartenders also pour selections from an impressive collection of more than 30 scotches.
When to Go
Inside Tip: Barking Dog Alehouse takes its family-friendly vibe seriously, offering a special kids’ menu packed with chicken tenders, burgers, and miniature ice cream sundaes.