Korean Restaurants in Tukwila


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  • Shilla Restaurant
    Diners at Shilla Restaurant have a choice: become the masters of their own culinary fate or let the chefs do all the work. At tables inset with Korean barbecue, they can flip slices of bulgogi beef, calamari, pork belly until they're perfectly seared. At the sushi bar, chefs roll more than 30 varieties of maki, while in the kitchen others are busy turning out an expansive menu of steamy Korean cuisine such as bibimbap. Guests cook or slurp up kimchi in a sleek, monochromatic dining room. Beneath paper lampshades, they can counteract bites of spicy Korean entrees by drinking sips of sake.
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    2300 8th Ave
    Seattle, WA US
  • Ichiro Teriyaki
    For fresh maki, Seattle's Ichiro Teriyaki has got you covered. Diners who avoid fat need to be careful, though, because Ichiro Teriyaki's menu does not offer low-fat options. Have a few picky young eaters in the family? Not a problem at Ichiro Teriyaki, where the food and ambience are perfect for family dining. At Ichiro Teriyaki, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm. Relaxed attire is perfectly fine at Ichiro Teriyaki, known for its laid-back ambience. You can also grab your food to go. Those driving to Ichiro Teriyaki can choose to find street parking or leave their vehicle in the nearby lot. Your bill at Ichiro Teriyaki will rarely go over $15, so you can really indulge!
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    4124 University Way NE
    Seattle, WA US
  • BBQ Chicken
    In Focus: BBQ Chicken Specialty: Korean fried and grilled chicken in several varieties, including the titular BBQ chicken Menu item most likely to test the chef’s memorization skills: the olive original chicken, which is battered, breaded, and deep fried in more than 30 ingredients Best way to ward off vampires: order the crispy garlic wings Non-chicken specialties: ramen, seafood soup, and a few choices that depart from the menu’s korean influences, such as burgers and coleslaw The drink of choice here: soju, a distilled Korean spirit made with ethanol and water
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    4525 University Way NE
    Seattle, WA US
  • Green House Korean Restaurant
    In Focus: Green House Korean Restaurant Location: University District Clientele: students looking for affordable and filling meals Number of different bibimbap entrees: eight, including versions with veggies, beef, seafood, or kimchi Entree to try: barbecue beef short ribs How to order: at the counter All meals include this: complimentary tea
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    4106 Brooklyn Ave NE
    Seattle, WA US
  • Market Galbee
    In Focus: Market Galbee Where to find it: inside Pike Place Market What to get if you’re on the move: the kimchi wrap with bulgogi Kid-friendly bubbly: the spot sells bubble tea in flavors such as mango and honeydew Light snacking: Check the case for a variety of tasty, skewered barbecued meats.
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    1505 Pike Pl
    Seattle, WA US
  • Cafe Bee
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    407 Broad St
    Seattle, WA US
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