There are many ways to dine at O Sushi & Grill. O Sushi & Grill delivers hot and cold Japanese delights, rolling fresh sushi by hand or sizzling teppanyaki-style meals by way of the griddle. Diners take in a table-side show as experienced chefs prepare teppanyaki, a Japanese style of cuisine prepared atop an iron griddle, in front of their eyes. Hibachi-grilled red snapper, sesame-seed-infused chicken, and tender new york steak emerge from the flames to adorn audiences' plates. Entrees such as the suki yaki steak, which marries thinly sliced beef with homemade sauces, make nearby diners shed tears of joy into their sake bombs. Palates preferring plant-based cuisines can avail themselves of the assorted vegetarian platter, sprouting grilled and seasoned zucchini, broccoli, and carrots.
Guests can grab a seat and a sushi appetizer aside the iron grill for the in-house chefs' eye-catching pyrotechnics display. Alternatively, those in the mood for some flame-free fish-rolling can head straight to the sushi bar, where dinnertime piano performances, brightly colored plates, and scenes of leaping dolphins all aid in crafting a memorable dining experience.
When a guest walks into Blue C Sushi, a staff member greets them with a cheerful “Irasshaimase!”—a traditional Japanese salutation that translates literally as “welcome to our store.” That warm welcome isn't the only surprise in store for guests though: a parade of vibrantly colored plates inspired by modern Tokyo subway lines moves past on a modern conveyer belt, dazzling eyes with their delicious and equally colorful contents. Dishes such as cucumber and seaweed salads, or the namesake Blue C sushi roll (with spicy crab, scallions, sliced tuna, tobiko, and shiso) await to be selected directly from the display, and each plate's color corresponds directly to the dish's price and the mood of the chef who prepared it. In this way, guests can build a completely custom meal around any budget, starting with raw or cooked sushi, all the way down to desserts, such as mochi. Of course, the friendly staff members are always on hand to help answer questions about each dish as it ambles past, and to refresh dishes regularly.
Kaihana compiles a menu of traditional Asian fare elevated by a sterling selection of sushi rolls and delicately sliced sashimi. Three-course meals begin with a choice of a crab rangoon, stuffed gyoza, edamame, egg roll or a green salad appetizer. Diners can then order their favorite rice-wrapped tastes with a special roll––such as a Las Vegas roll, honeymoon roll, or hot night roll––and a maki sushi roll customized to their preference, allowing patrons to express themselves through food instead of the usual impromptu tabletop choreography. Like two sides of any seaweed-wrapped coin, California and tuna rolls come in a choice of spicy or mild, while salmon and vegetarian rolls are also available for un-meat eaters and those whose appetites are unable to adapt to Pacific Standard Time. Sweet teeth can conclude their epicurean journey with a choice of fruit bowl, ice cream, or a deep-fried banana topped with whipped cream and chocolate, and Kaihana's regular menu is also available for customers who wish to order additional eats (not included in the value of today's Groupon).
The Japanese have plenty of words for different styles of dining, from omakase (chef’s selection) to izakaya (a Japanese pub with great food). But kappo might not be on the tip of many tongues. Legendarily rooted in Osaka starting in the 19th century, kappo dining puts the chef on display in the dining room, where diners can watch their meals form before their very eyes. Even better, there are no imaginary lines here between cook and customer: the other distinctive part of kappo are the many close interactions between the diners and chef, making it a learning experience for both parties.
You could say it’s the Japanese way, but here, more than anything it’s the Tamura way: creating a menu based on whatever fresh, local food chefs can obtain that day. With produce plucked from the rooftop garden or shrimp caught in Skagit Bay, chefs create a brand-spankin’-new menu every day. That means you may not have much control over what’s offered, but with the chefs’ degree of skill in the kitchen, that essentially doesn’t matter.
When Seattle Magazine named Sushi Kappo Tamura the Best New Restaurant in 2011, it lauded it’s sushi as the best in Seattle. That might seem like a big enough accomplishment in itself, but it’s not the only trophy in this restaurant’s case. Seattle Magazine readers’ choice voters agreed with the critics, deeming it Best Sushi in 2014. Travel + Leisure called it one of the Best Sushi Restaurants in the States. Maybe it’s the freshness of every ingredient or Kyoto-born chef Taichi Kitamura’s constant strive for perfection, but Sushi Kappo Tamura keeps racking up accolades that leave the rest of the pack lagging behind.
Dragonfish Asian Cafe features a modern decor and an endless selection of Asian-fusion fare. No need to miss out on Dragonfish Asian Cafe just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. A night out deserves a drink to celebrate, and Dragonfish Asian Cafe has the perfect selection of beer and wine to go with your meal. Grab the kids when you head to Dragonfish Asian Cafe — its family-oriented menu and ambience all perfect for the whole clan. Perfect for parties on the larger side, Dragonfish Asian Cafe also has a private area available for use. Enjoy the beautiful weather while you chow down — with outdoor seating, Dragonfish Asian Cafe is a great summer destination.
For the tastes of Dragonfish Asian Cafe from the comfort of your next party, the restaurant also offers catering services. Carry-out is also available for those who prefer to enjoy Dragonfish Asian Cafe's cooking from the comfort of their own home.
Pull into a parking space in the neighboring lot, or take advantage of the restaurant's valet service. If the lot is crowded, diners can search for street parking.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Dragonfish Asian Cafe. Visa, Mastercard, Discover, and American Express are all accepted. Dragonfish Asian Cafe has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.