Having grown up in the restaurant business, brothers Kyler, Kanaan, and Kavicka Marcelino followed in the footsteps of their parents to open The Lunch Box in 2009. They've amassed a loyal following of locals who frequent the high-ceilinged bistro, where the chefs send out far more than just lunch. Scrawled on a tall chalkboard behind the counter, the menu is home to familiar sandwiches and wraps, and comfort-food dishes inspired by the brothers' mother such as beef stroganoff and hearty chicken pot pie.
Upon first glance, Le Roi French Bakery looks a bit like a castle. Roses and metal curlicues line the space, where bakers flit in and out of a pair of saloon doors. Named for the French word for king, this bakeshop’s confections are enchanting and majestic, like a towering mountain of Magic 8 balls. At the counter, a brightly lit case brims with classic European treats such as éclairs, napoleons, tarts, and parfaits. The scent of espresso wafts by as staffers froth fresh milk for lattes and cappuccinos. Like a fairy tale about princes and princesses, these details inspire daydreams as patrons leaf through albums stuffed with hundreds of custom-cake ideas, including tiered wedding cakes adorned with fondant flowers and round delights flanked with fruits, frostings, or ladyfingers.
Cedar View Winery has spent the last decade perfecting their craft to produce distinctive wines with an emphasis on rare and eclectic varietals. The tour peels back the curtain to offer curious quaffers an inside look at the art and science of viniculture, narrating the epic journey of their flagship Alicante Bouschet grape from its infancy on the vine through the high hopes of graduation day, and onto the physical and spiritual crush of the fermentation process. At the end of the tour, older and wiser connoisseurs file into Cedar View’s elegantly appointed tasting room to test their freshly honed sommelier skills on six separate wines, as well as nibble on smoked-salmon finger sandwiches, balsamic-dressed grilled sausage, and other gourmet appetizers.
Cupcakes Bakery's dedicated dessert connoisseurs rise early six days a week to bake a fresh batch of cupcakes and cinnamon rolls from scratch with all-natural ingredients. They drizzle gooey cinnamon rolls with icing and pipe swirls of frosting atop crowd-favorite red-velvet cupcakes, which are more popular than denim-suit Fridays at a bank. Newly added cheesecake cupcakes come in original, blueberry, chocolate, and strawberry flavors. The bakers stock displays with menu staples such as chocolate chip and orange creamsicle, and they don't skimp on their toppings, wedging an entire Oreo atop the Oreo cupcake, for example. They also whip up special flavors daily, such as chocolate-peanut-butter cupcakes on Wednesday and Saturday and pineapple upside-down cupcakes on Monday, Thursday, and Rube Goldberg Day. The confectionary roster also changes with the season to highlight its flavors, such as autumn pumpkin and boreal gingerbread.
After a day at most salons, you might look better for a few weeks; after an hour at Permanent Beauty, you might look better for several years. That's because the center specializes in permanent-makeup applications, during which skin artists apply long-lasting, mineral-based pigment to eyes, lips, and brows. The pigments are designed to fade gradually over time so clients can change makeup styles and shades as they age, change their hair color, or disintegrate into their component Transformers. Ever conscious of sanitation, the technicians use brand-new materials and equipment on each client. The end result is that clients achieve the dramatic glances, full lips, and expressive brows they’ve always desired but couldn’t obtain without betraying Mr. Potato Head’s trust.
Void of artificial colors, preservatives, and glutens, Cefiore's swirlable snack is packed with body-benefitting goodness in the form of live and active cultures. Its frozen menu includes simple and elaborate bites; original cups start at $2.50 for a kids size and end at $5.75 for the family size. The feature flavors rotate often, but currently include original tart, acaiberry, green tea, and raspberry pomegranate, and prices run $3 to $6.25. Toppings are extra ($.95 for one, $1.45 for three) and run the gamut from fresh-grown berries and fruit to gingerbread-house mainstays such as gummy bears and chocolate chips. The epicurious will want to taste test the crepes, which crest a fluffy French pastry with yogurt and choice of toppings ($6.95 for three toppings).