We've been proudly serving Green and the surrounding area since 2004. We offer something for everyone with our pizzas ranging in size from our 52 Slice Big One, down to our Bambino Pizza with wings, salads, oven toasted Hoagies, and Fox's Original Wedgies rounding it off! We guarantee to serve you only the best.
At CiCi’s Pizza, feasters can sample hearty slices of pizza and a wide selection of buffet fare ($4.99 per person over 10 years of age), filling bellies like a pouch-stuffing kangaroo preparing to weather the harsh Australian winter. Offering endless helpings of fresh salads, tantalizing pastas, tasty desserts, and oven-fresh pizzas, CiCi’s tames the most voracious hunger attacks via all-you-can-eat tactics. Pizza dough is made fresh daily and doused in a savory sauce crafted from vine-ripened tomatoes and prescience-instilling spices, while salads are hand-tossed with the freshest ingredients delivered hourly via teleportation.
Unlike unmellow mushrooms that make you take hour-long showers and nag you for tracking mud in the house, the Mellow Mushroom makes pizzas. The joint specializes in surrounding your dining experience with a dazzling atmosphere, artwork oozing with pizzazz, crisp bottles of happy beers, and the kinds of pizzas that got all the best solos at the fifth-grade choir demonstration. Sip on a cold draft of beer while ogling the Mushroom’s spread of Kosmic Karma pies that merge sun-dried tomatoes, spinach, feta, fresh tomatoes, and pesto ($10.99 for a 10’’); gourmet white pizzas with the harmonious offerings of olive oil and garlic, sunny-dried tomatoes, provolone, mozzarella, feta, and onions ($11.99 for a 10"); and the Magical Mystery Tour, brining pesto, portobello and button mushrooms, spinach, feta, and jalapenos back together for a reunion jam in your mouth ($10.99 for a 10").
The chefs at Sauce create a menu of Italian dishes with an American twist, from cheesy garlic bread to chili spaghetti. Their pizza specialties, made with a generation-tested family recipe, range from classic pepperoni to chicken alfredo and hot barbecue chicken. The eatery’s minimalist decor allows guests to focus on the important things, like gooey melted cheese. A ladle and a spatula bisect a wall of framed art, including empty frames that showcase momentous occasions yet to happen, such as the world president dubbing California the world's most beautiful island.
A secret family recipe serves as the base of Brooklyn Boys Pizza On The Go’s award-winning pizzas. Housemade dough transforms into New York–style crusts, which are topped with everything from jalapeños and buffalo chicken to sliced mushrooms and bacon. Ingredients are also stuffed inside hand-rolled calzones and strombolis. All of this can be paired with award-winning garlic rolls or chicken wings, which are served with such sauces as buffalo or barbecue.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesar's location, a then-unheard-of carryout-only joint. The career shift and novel technique eventually proved triumphant—today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pie designed for instant pick-up, and warm, garlicky Crazy Bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating its own charitable programs.