Restaurants in Tullahoma

A menu that never changes can never evolve. A menu that never evolves will never become self-aware and that is simply unacceptable. That's why the lineup at Daily Dish in Franklin is ever-changing. For $15, you get $30 toward a rotating cast of entree items and side dishes or the restaurant's constant salad and sandwiches selections. If you don't spend $30 on your visit, your balance will be rolled over for your next trip back. You can also use your Groupon toward a catering order.

Citysearchers give the Sizzle-recognized Red Pony a four-star average, Yelpers and OpenTable diners give 4.5:

Criallo's menu starts things off with a smattering of bold appetizers. Baked brie drizzled with raspberry lava sauce ($11), indulgent lobster fondue ($12), oysters Rockefeller ($14), and haystack crab cakes served in a shredded potato crust ($12) all serve to whet appetites and open conversational floodgates. Dip a toe or fork in the generously proportioned entrees of sea flavors such as tilapia (with an almond crust and tropical salsa) ($28) and paella (chock-full of chorizo, mussels, scallops, shrimp, and bits of lobster tail, $36). Other options include grilled lamb chops ($38), chicken Francaise ($26), and a pastry-wrapped fillet of beef wellington ($38).

Taking the concept of the salad to its apex, Tossed offers more than a dozen piled creations composed of anything you can slice or dice, including the kitchen salad with porcelain sinklets. Bury yourself in a Greek salad with grape tomatoes, feta, and kalamata olives ($8) or dive into the spicy sea of a cayenne-shrimp salad with avocado, roasted onions, and black-bean corn salsa ($11). Wrap your salad for on-the-go chomps with a pesto chicken crêpe with fresh mozzarella, tomatoes, field greens, and lemon basil vinaigrette ($7.95) or pour that salad into the blender for a soup of the day, such as chicken tortilla or Red Rock seafood bisque ($2.95 for a small, $3.95 for a large).

SOL's creative menu of fresh Mexican cuisine is inspired by traditional recipes, world travels, and culinary daydreams. Enjoy a classic combination of Haas avocados, serrano chili, lime, and cilantro in SOL's Gaucamole Casero, which is prepared before your very peepers in a tableside display of vegetable domination ($9.95), or start your feast with an order of spiced-tuna nachos topped with avocado, pico de gallo, and ancho aioli ($10). Gourmet plates are piled high with savory options such as chicken molé over cilantro rice and dressed with pico de gallo ($17), enchiladas de mariscos (tortillas rolled around crab, shrimp, scallops, and spinach, and topped with salsa-verde cream, $18), and the vegetarian wild-mushroom sauté (mushrooms sautéed and happily coated in ancho cream and served over a sweet-corn masa cake with crumbled goat cheese, $16).

Please give Otter's 24-hours' notice when placing your catering order. Delivery fees apply but you may pick up for free.