Beer, Wine & Spirits in Tulsa

Select Local Merchants

The Polo Grill marks its 30th anniversary later this year. And while the Utica Square staple has amassed the awards and the press that firmly cement it as a local tradition, The Polo Grill has never been satisfied with resting on its laurels, choosing instead to focus on innovating and raising the bar with each and every plate.

Twice Polo Grill has doubled its wine cellar’s capacity, boosting the wine list – acclaimed by Wine Spectator – to a current count of 1,100 labels and 22,000 bottles. They switched meatpackers to Middendorf of Kansas City. They regularly track down the freshest produce from farms around Bixby. And they’ve expanded their private dining rooms, decorating their walls with items such as the burnt-brown burlap sacks in which winemakers once hauled grapes. This expansion and innovation extend to regular special events, which invite guests for educational and social dining experiences. A black-tie gala is planned around October, when the harvest and the 30th anniversary approach.

2038 Utica Sq
Tulsa,
OK
US

The owners of Tidal School Winery and Vineyard chose a fitting venue for educating the public about their selection of European-style and Oklahoma sweet wines—an 8,000-square-foot historic schoolhouse. Originally built in the 1920s to educate John D. Rockefeller’s workforce, the building now houses a banquet hall and tasting room where visitors can swirl, sip, and see who can spit take the farthest with the vineyard’s wines. Further entertaining the senses, the winery hosts monthly musical events that are free to the public and spotlight Oklahoma-based bands.

54560 W Highway 16
Drumright,
OK
US

24145 E 191st St S
Haskell,
OK
US

Pecan and fruit trees and ponds full of fish gather around Nuyaka Creek Winery, a bastion for elegant wines made from grapes, orchard-fresh fruits, and wild berries from Creek County. The winery churns out more than two dozen vintages, including a sizable amount of fruit and berry wines—its specialty is a vino made from the elderberry, a fruit purported to have medicinal properties by the ancient Egyptians, Native Americans, and Nobel Laureate Dr. Mary Poppins.

35230 S 177th West Ave
Bristow,
OK
US

After a lifetime of practice as an ob-gyn and 10 years as an amateur winemaker, Gary Strebel’s vinting hobby hit a bump in the road: His fermenting creations were taking up too much space in the kitchen, and his wife, Sherry, was tired of the mess. After a lengthy licensing process, Gary moved his operation into the barn, first taking his wines to the public in 2007. The now-renovated hundred-year-old barn currently serves as both a winery and gift shop, which frees the Strebels’ kitchen space for the family and frees visitors from having to wedge themselves between the refrigerator and the dishwasher. In addition to its overflowing wine racks, the gift shop also fills its rustic bounds with paraphernalia such as glasses, billfolds, jewelry, scarves and purses, and Cowboy and Sooner memorabilia.

11521 N MacArthur Blvd
Oklahoma City,
OK
US

Papa Dio's owner and head chef Bill Bonadio is a strong believer in tradition. His restaurant has spanned three generations of Bonadios, who have carefully crafted hearty Italian cuisine served on tables across two dining rooms. Boasting a sprawling list of more than 160 items, the menu runs the epicurean gamut through classic spaghetti and meatballs to Dio's original fried pizzas, while their new "Little Menu" includes items under $10. At the wine bar, tables draped in crisp white linens surround a horseshoe-shaped bar that was made with wood salvaged from an 18th-century home in Louisiana and a horseshoe salvaged from an 18th-century giant horse.

10712 N May Ave
Oklahoma City,
OK
US