Restaurants in Tulsa

Up to 50% Off Catering from Elmer’s BBQ

Brookside

$300 $149

(512)

Accommodate big appetites with platters of hickory-smoked chicken, chopped beef, pulled pork, or smoked sausage with homestyle sides

44% Off American Diner Food at Ollie’s Station

Red Fork

$16 $9

(183)

Mom-and-pop restaurant celebrates nearby Route 66 with model trains and diner-style burgers, omelets, and chicken-fried steaks

Up to 50% Off Pizza at Pizza Depot

Tulsa

$50 $25

Pizzeria in business for 25 years bakes pizzas with choice of toppings such as pepperoni or pineapple

45% Off Lunch at Mondo’s Ristorante Italiano

Brookside

$20 $13.75

(226)

Housemade sauces top woodfied pizzas and dishes such as clams and linguine and three-meat pasta platters

Up to 48% Off at Route 66 Diner

Route 66 Diner

$15 $8.50

At this 24/7 diner, customers enjoy American comfort-food classics for breakfast, lunch, or dinner topped off with a slice of cake

Up to 50% Off at Western Country Diner

Tulsa

$14 $7

(5)

All-American, home-style fare ranging from cheeseburgers to short stacks.

Half Off Fresh-Made Food at Brunch at Sarah's

Country Hollow

$14 $7

(82)

In a scaled-down space, fresh-made brunch dishes include sandwiches, pancakes, and omelets crafted with organic ingredients when possible

$5.50 for Mexican Food at El Refugio Azteca

East Tulsa

$10 $5.50

Mobile taco stand's new location shows off a variety of tacos, tortas with specialty bread, 12-inch burritos, and other Mexican street fare

Half Off at Speedy Gonzalez Mexican Grill

Tri Center

$16 $8

(8)

Classic Mexican dishes such as chicken, beef or cheese quesadillas, or deep-fried chimichangas

44% Off Pizza Meal at Hungry Howie's Pizza

Tulsa

$26.75 $15

Medium pizzas paired with cheesy bread and soda for easy carryout meal

Half Off Prime-Rib Dinner at The Silver Flame

Tulsa

$59.90 $29.99

(104)

American and Middle Eastern sides flank grilled 14 oz. prime ribs in a Mediterranean steak house with frequent live music

$5 for French-Press Coffee at Nordaggio's Coffee

South Tulsa

$2 $1

(5)

High-grade arabica beans, roasted onsite and brewed into fragrant coffee

$10 for Breakfast at Brookside by Day

Brookside

$20 $10

(561)

Home-cooked diner-style meals including omelets, burgers, sandwiches, and chicken-fried chicken dishes as well as rotating specials

$10 for Barbecue at Capp's BBQ

Tulsa

$20 $10

(91)

Slabs of tender ribs, fried catfish fillets, and baked potatoes loaded with smoked meats

45% Off Southwestern Food at Cafe Olé

Brookside

$10 $5.50

Chefs prepare Southwestern fare with Santa Fe twist, such as stacked blue-corn enchiladas & Albuquerque chicken marinated in salsa

50% Off at The Gaucho Brazilian Steakhouse

Key

$80 $40

(345)

In traditional churrasco style, waiters slice servings from skewers of seared meats in an all-you-can-eat steak house

50% from Camille's Sidewalk Café

Camille's Sidewalk Cafe at KingsPointe Village

$16 $8

At this fast-casual café, diners enjoy made-to-order wraps, paninis, salads, baked goods & smoothies, which are also available for catering

44% Off Buffet at Al Sultan Grill and Bakery

Regency Park

$31.96 $18

(206)

Buffet of traditional Mediterranean cuisine, such as kebabs, roasted chicken, tabbouleh, and baba ghanouj

45% Off at Hibiscus Caribbean Bar & Grill

Brookside

$20 $11

(416)

Housemade jerk sauce enhances slow-roasted pork and chicken dishes at eatery staffed by native Jamaican chefs

44% Off French Cuisine at The Hen Bistro & Wine

Brookside

$25 $14

(19)

Bistro-style French cuisine such as cabernet-braised short ribs and cedar-plank salmon with mushroom crust; makes a great holiday gift

45% Off Café Food at Made Market

Tulsa

$10 $5.50

Fresh café fare, including soups, salads, artisan sandwiches, and rotisserie chicken, all made with natural, locally sourced ingredients

Up to 53% Off at Patriot Grill

Sapulpa

$20 $11

Old-fashioned cheeseburgers, chicken bites, and hand-breaded catfish steam on plates next to fresh cut chili-cheese fries, okra

Half Off American Food at Cafe USA

Sapulpa

$14 $7

(52)

Using oil without trans-fats, chefs fry up pickle and green bean starters, cook burgers, and craft hearty pancake and egg platters

50% Off Mediterranean Food at Sinbad Rotisserie Chicken

Broken Arrow

$14 $7

(86)

Selection of Mediterranean fare includes rotisserie chicken, as well as kebabs, baklava, hummus, and falafel

47% Off Deli Fare at Family Back Creek Deli & Gifts

Broken Arrow Heights

$15 $8

(62)

Deli sandwiches with roast beef or signature chicken salad pair with steaming cups of baked-potato soup at this restaurant with a gift shop

Half Off Comfort Food at Duffy's 

Central Park Plaza

$14 $7

(71)

All-day breakfast is served alongside chicken-fried steak and massive omelets at this hearty, homestyle diner

52% Off a Baked-Potato Meal at Stone Mill BBQ and Steakhouse 

Greenway Business Park

$30.94 $15

(51)

Chefs shower buttery baked potatoes with chopped beef or pulled pork and top freshly made cobbler with vanilla ice cream

53% Off Burgers at C.J. Moloney's

Broken Arrow

$15 $7

(62)

Seasoned half-pound burgers with melted cheese, onions, tomatoes, lettuce, and pickles serve two or four

$8 for Mexican Food at Speedy Gonzalez

Glenpool

$16 $8

(103)

Classic Mexican dishes such as burritos, tacos, and enchiladas served alongside signature deep-fried boneless chicken and honey bread

48% Off Hearty Breakfast Entrees at Steak & Eggs

Okmulgee

$43.97 $23

(6)

Casual-dining location serves breakfast-style meals including omelets and steaks

Half Off at La Fiesta Mexican Restaurant

Dewey

$20 $10

A huge menu of Mexican eats ranges from steak and shrimp fajitas to frozen margaritas, tender carne asada, and queso fundido

42% Off Breakfast, Brunch, and Lunch at First Watch Cafe

Oklahoma City

$12 $7

Breakfast, brunch, and lunch dishes of multigrain pancakes, Belgian waffles, eggs, salads, and savory sandwiches

52% Pakistani / Indian Catering from Kabob-n-Curry

Central Oklahoma City

$105 $50

(186)

Chefs use halal ingredients, Zabiha chicken, beef, and goat meat for their tandoori BBQ, kabobs, homemade naan and basmati rice

50% Off Street Style Tacos or Pub Food at Medio Tiempo

South Meridian

$20 $10

Sports bar filled with televisions airing the latest games offers pub fare and various mixed drinks, including micheladas and margaritas

36% Off Italian Cuisine at Papa Dio's Italian Pantry

Central Oklahoma City

$20 $12.75

(16)

Menu of more than 160 Italian dishes includes chicken florentine, shrimp alfredo pasta, and signature fried pizzas

Shorty Small's – Up to 45% Off American Cuisine

Southwest Oklahoma City

$20 $11

(148)

Saloon-inspired diner slings barbecued meats, blackened catfish, and salads topped with fried or pulled chicken

47% Off Dinner for Two at Jamil's Steakhouse

Jamil's

$93.88 $49.50

(32)

Chefs grill sirloin steaks with teriyaki chicken or jumbo fried shrimp, sides include cabbage rolls, baked potatoes, and tabouli salad

Up to 52% Off at Ground Floor Cafe

Downtown Oklahoma City

$10 $5

(75)

Specialty coffee drinks pair with sandwiches, soups, and cheesecake desserts made in-house each day

45% Off at Bistro38 Thai Green Cuisine

Oklahoma City

$20 $11

Authentic Thai cuisine with seasonal, vegetarian, and vegan options

Up to Half Off Malaysian Thai Meals at Banana Island Restaurant

Corridor South

$22 $11

(345)

Pad thai, pineapple fried rice, basil noodles, and other Malaysian, Thai, and Singaporean dishes; lunch combo meals are new addition to menu

50% Off at Paciugo Gelato & Caffè

Penn Square Mall

$6 $3

Italian gelateria serves espresso drinks and specialty beverages such as Affogato, which blends espresso & gelato or coffee-based smoothies

40% Off at Kang’s Asian Bistro

Central Oklahoma City

$20 $12

(240)

Noodle soups; lemongrass chicken alongside rolls with crab, green onion, masago, spicy mayo; other fillings at glossy, crimson tables

$5 for Mexican Food at El Sombrero

Multiple Locations

$10 $5

Pico de gallo and salsa ranchera top fried chimichangas, cheesy enchiladas, and sizzling fajitas

50% Off at Papa Murphy's Take 'n' Bake

Northwest Oklahoma City

$50 $25

(5)

Cowboy pizza with black olives, pepperoni, and mushrooms; classic hawaiian pizza with pineapple and canadian bacon; or custom toppings

Select Local Merchants

Led by executive chef Erik Reynolds, who was voted Best Chef in 2011 by Urban Tulsa Weekly readers, Smoke on Cherry Street's experienced chefs take locally sourced ingredients and transform them into culinary works of art. An ever-evolving menu showcases the creativity chefs unleash on ingredients heckled for at local farmers’ market, which often results in refined takes on American classics such as crispy quail legs and crab-stuffed fried green tomatoes. While munching on the contemporary fare, diners can visually gorge on local artwork and the flat-screen TVs that line the exposed brick walls of the dining room. Within that dining room, incandescent light illuminates traditional table settings, spinach stuck in strangers' teeth, and lounge-style seating.

While its cuisine occupies a rightful place in the spotlight, Smoke's beating heart is its rugged cigar room, where smokers can puff away on cigars purchased onsite or brought from home. Wood-paneled walls and leather furniture surround a humidor filled with cigars from international brands including Cohiba and Romeo y Julieta. The room also comes equipped with a ventilation system that replenishes smoky air with the same fresh oxygen mixture Jennifer Lopez breathes eight times every hour.

1542 E 15th St
Tulsa,
OK
US

Any home griller knows you don’t have to be a beef expert to make a tasty burger, but it helps if you’re trying to make a burger that stands out from the competition Back Yard Burgers’ beef experts are there for exactly that reason, working closely with the staff to help them understand the best cuts of beef, how to form patties to retain their juices, and how to grill them to sizzling perfection. With so much work put into their creation, the chefs would never think of warming their signature Black Angus burgers under a heat lamp, and so they cook them to order on an actual grill. As a result, each burger evokes memories of a real backyard barbecue, but without all the kids spraying guests with hoses.

A full menu of toppings complements the Angus beef’s juicy flavors, offering a range of textures and tastes in the form of bacon and mushrooms, Creole mayonnaise, or hot pepper jack cheese and coleslaw. And though the chefs pride themselves on their burgers, they do make room on their grills to char-grill turkey burgers and blacken chicken patties for signature sandwiches such as the hawaiian chicken and turkey club. The fresh grilled food pairs well with sides such as root beer floats, sweet potato fries, and loaded baked potatoes, as well as fresh-baked cobblers with fruit fillings that change from day-to-day.

8942 S Memorial Dr
Tulsa,
OK
US

More than 20 years ago, Don Rucks dreamt up a grilling paradise where diners could skew typical hot dog conventions with pico de gallo, "nuclear" relish, and more sausage varieties than can be counted on one hand. But he and his wife Susie had a family on the way, and that was a separate dream he wasn't willing to sacrifice. Ironically, two decades later, it was his wife and two kids, D.J. and Traci, who helped him realize his long-awaited aspirations when they opened The Gnarley Dawg.

Just as Mr. Rucks envisioned it, the eatery's menu goes above and beyond bun-bound basics with eight varieties of sausage––including Polish, bratwurst, and chicken sausage––all inventively dressed with more than 50 toppings. Sides of spud salad and Dawg House chili pair with signature dawgs such as the T-Town Pup, which resembles Coney Island's dogs minus their traditional sand and seagull feathers. The Gnarley Dawg's interior junkyard aesthetic mimics the eclectic nature of its comestible collection. The owners have slapped a chain-link fence and barbed wire against the back wall, and littered the sucker with a hoarder's pickings of metal hubcaps, old signs, traffic lights, and even a Dodge pickup's tailgate––many of these donated by the eatery's loyal parishioners.

6011 S Mingo Rd
Tulsa,
OK
US

Phyllynna Hurtubise’s nimble hands first got their training at the age of 16, when she suffered from constant headaches after a car accident. Phyllynna taught herself to alleviate her pain through self-massage, eventually honing this skill by practicing on her friends. Years later, a layoff gave her the opportunity to attend massage school, where she fell in love with healing people through the power of her touch.

While she enjoys relieving clients’ stress, Phyllynna says her real passion is pain relief, since she knows what it feels like to have constant discomfort. To this end, she strives to eliminate pain at its source rather than masking it with medication. Within a private chamber furnished with earth tones and natural textiles, she works her clients' muscular structures, urging them to release stress and painful memories of jazzercise routines. A hot towel keeps feet warm and Lotus Touch lotions sweeten each stroke as she melds together techniques from varied modalities, depending on her client’s individual needs. Ever conscious of her clients' comfort, Phyllynna walks first-timers through the appointment before she begins and gives each guest a bottle of water afterward to help flush out toxins and extinguish any aromatherapy-candle contraband.

5800 E Skelly Dr, Ste 170
Tulsa,
OK
US

Baking is a science that requires exact measurements and timing. Perhaps that is why Emeline Bauder, a former environmental chemist, always knew she would return to the kitchen. At Nibbles Cafe, she now combines that precision with an armory of fresh ingredients to forge sweet pastries. Still warm from the oven, scones made with real milk and eggs drop next to teacups, whose delicate shape and bright hues bring to mind a tulip blossom. The bread that encases the café’s sandwiches bakes fragrantly in house, and eyes wander to impressive ranks of cakes. From delicate swirls of batter and frosting, Emeline has drawn forth a reproduction of an Italian castle, a groom’s treasured Jeep, and other elaborate sculptures.

High tea is served on gilt china in the midst of red velvet couches that capture the sensation of lounging in a Victorian salon or sitting on a stuffed trophy fire truck. A gleefully mismatched crew of chairs encircle wrought-iron bistro tables, and the light from the crimson chandelier brings to life the colors of cut flowers and the goldenrod walls.

8313 S Memorial Dr
Tulsa,
OK
US

Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

10830 E 71st St
Tulsa,
OK
US