The treat slingers at Limeberry swirl 15 varieties of chilly yogurt daily, most of which are gluten-free. Though the exact flavor library changes frequently, it always allows excited talking and often includes such tempting tastes as cake batter, root-beer float, and york peppermint patty, offering ideal foundations for sweet sculptures formed of up to 36 toppings. Garnishes include warm fudge, reese's peanut-butter sauce, and marshmallow cream. Like a vacationing neighbor's refrigerator, Limeberry's yogurts are self-serve, meaning customers can top a cup of new york cheesecake yogurt with as many sprinkles, gummi bears, crushed oreos, or spoons as they could possibly want ($0.45 / oz.). Dairy-free sorbet and no-sugar options also abound for guests with sensitive systems.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words “unusual varieties” shone high above each shop, signaling their respective owners’ passion for anything but an ordinary dessert experience. When the two got together, it was natural that they’d adopt the theme of “31 flavors,” one for each day of the month. Since then, Baskin Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
At DeLisio Coffee Co., a cup of coffee is far more than an easy caffeine fix. The company begins their commitment to quality at the source, only buying beans from sustainable farms, at prices that exceed fair-trade standards. To enhance this already tasty coffee, they train baristas to a high standard, ensuring they can make pretty much any coffee drink imaginable in more than 70 available flavors.
Combining modern coffee comfort with childish whimsy, Play-A-Latte gives parents a chance to relax with a cup of joe and free WiFi while children enjoy 1,500 square feet of play areas. Parents are responsible for watching over their amateur earthlings, however kids are kept busy by a moon bounce, pirate ship play structure, play house, full-size replica of Herbert Hoover, and infant-and-toddler area. Play areas are padded for safety and helpful staffers sanitize facilities daily. Visitors should be sure to wear socks, as all areas are shoe-free, however, freewheeling feet can purchase adult and child socks for $1 a pair.
The shelves of Legendary Doughnuts are lined each day with an ever-changing variety of hand-rolled, fresh fried treats topped with unconventional frostings and toppings. Shoppers can sink their teeth into the extra-large glazed Homer Simpson or try the George Washington, a chocolate-cake donut with chocolate-cherry ganache and almond slices. Old-fashioned varieties include the lemon-coconut donut with a lemon glaze and a crown of coconut, and specialties include the Fluff-A-Nutter stuffed with banana, peanut butter, and marshmallow. Legendary Doughnuts fills custom orders, too, whether customers would like an assortment of seasonal donuts, a tower of 25 donut balls, or a special plate of three donuts stacked and decorated to look like a hamburger.