Restaurants in Tupelo

Select Local Merchants

Main Squeeze’s menu enlivens patrons with its expansive smoothie selections, freshly squeezed juices, and healthy café fare stocked with organic and locally grown produce. Tackle morning cravings with a Sunrise smoothie ($3.95–$4.95), which fuses together a medley of sweet treats including banana and honey, or deliver the midday energy boost needed to finish work or beat local ducks in a waddle race with a Boogaloo berry smoothie ($3.95–$4.95), filled with blended strawberries and blueberries. Juices showcase freshly squeezed flavors from locally harvested crops, such as the wheatgrass shot ($2.25–$3.75) and Magenta juice ($4.25–$5.25), a mixture of beets, carrot juice, and celery. Diners can also satisfy mouth pearls by chomping down on a fish taco ($3.95) or personalize leafy amalgamations with the create-your-own-salad option($6.99), which lets patrons choose from a variety of veggies, cheeses, and names such as "My Salad" or "Steve."

1504 University Ave
Oxford,
MS
US

Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo ($3.59). Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.60 per topping). The grill masters also flip the first white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($4.09). Away from the flames, feel free to enjoy a loaded baked potato ($2.79) and a wide range of pairable plates such as chili cheese fries ($2.59 for regular size), garden salads ($2.19), and sweetly baked fruit cobblers ($1.99).

185 House Carlson Dr
Batesville,
MS
US

With its namesake communal-eating spread, sun-hugged outdoor patio, and scratch-stitched cuisine, Round Table on the Square gathers and forges friends over hearty, heartfelt meals. Rumbling bellies and slightly twisted sturgeon may quench hunger with a menu featuring appetizers like the Mississippi caviar, a textured delicacy of purple-hull peas, corn, and diced veggies ($6). Entice blasé tongues with entrees such as the Palomino burger, a 6-ounce patty sharing real estate with bacon, cheese, pimentos, a host of photosynthesizers, and Creole mustard ($10) or the country-fried steak, a hand-pounded doused-and-sizzled top sirloin ($10).

132 Courthouse Sq
Oxford,
MS
US

Tennessee State Park Restaurants has eight eateries under its umbrella, all of which can be found in scenic locales sprinkled across the state. Park-goers can take a load off after a long day of hiking and sightseeing to dig into different specialties. Each spot offers a unique menu?Cumberland Mountain specializes in catfish on Fridays, whereas Pickwick Landing combines Southern cuisine with views of the water.

Pickwick Landing State Park Restaurant
Counce,
TN
US