Top of the Hops Beer Festival Stretching along the northern Gulf Coast, The Wharf Marina serves as the picturesque venue for the Top of the Hops Beer Festival, a celebration of the craft-beer industry. Abita Brewing Company, a Louisiana outfit known for its large variety of seasonal and flagship brews, joins local sponsors, including Maggie's Bottle & Tail and Alabama Gulf Seafood, in hailing the beloved concoctions made of barley, wheat, and hop leaves known for their ability to inspire Elizabethan conversational skills. The festival introduces patrons to tastes of more than 150 craft brews and offers a variety of beer-related seminars.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
At NorthRidge Fitness we are passionate about exercise and wellness. We offer fitness for all ages, sizes and abilities. We invite you to experience for yourself our 35,000 sq foot facility that is available for you 7 days a week. Let's get started!
At each Tropical Smoothie Cafe location, healthy choices abound with drinks consisting of fresh fruit and snacks loaded with veggies and premium meats and cheeses. The caf??s colorful repertoire of smoothies runs the gamut from creamy, dessert-based indulgent creations to light and refreshing low-fat fruit options or frosty drinks boosted with supplements. Strawberries, bananas, and peaches mingle with exotic a?a? and goji berries to form mouthwatering concoctions designed to deliver health-boosting antioxidants, essential nutrients and laser-vision-inducing vitamins. Drinks pair with ciabatta and griddled flatbread during breakfast and lunch, as well as with made-to-order salads and a host of wraps and sandwiches.
Farley’s Ballroom fills with the rhythmic rush of fluttering feet during weekly group dance lessons and private instruction sessions. During six-week beginner courses, dancers can fly solo or flock together in group lessons for individuals or couples on Mondays from 7 p.m. to 7:50 p.m. Instructors draw from a rotating slate of styles that, like months on a bargain-bin calendar, change every three weeks, so participants will learn two distinct genres during each course period, including tango and rumba (November 7–December 12) or the waltz and cha-cha (December 19–January 23). For more intense tutelage, one-on-two private lessons instruct couples in ballroom, Latin, or swing dancing. Dance masters schedule private lessons on any day of the week, calibrating training intensity depending on dancers’ goals, prior experience, and ability to withstand getting served.