The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist’s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
With a mission to educate consumers on the mystifying subtleties of wine, Learn About Wine hosts more than 100 classes, trade tastings, and consumer events each year. Since its beginnings in 1995, the organization has helped more than 50,000 students deepen their appreciation and understanding of the old-world drink through socially centered programs and refined, but approachable wine-education classes. Wine Camp – An Introduction to Wine, the company's introductory course and one of its most popular offerings, encourages guests to absorb wine-drinking terminology and critical lessons in storing and serving. Regional tours lead groups through various growing regions, allowing visitors to observe processes such as fermenting and picking bottles at the peak of glossiness. Click here for a complete listing of program types.
Though one could also call it a store, The Wine Club’s name speaks to its staff members’ passion for fine wines. Their passion and commitment to quality spirits at fair prices fostered the growth of the first singular club in 1985 into a trio of neighborhood wine and spirits stores by 1996. Shelves and display cases at each store are crowded by varietals from all over the world. During Friday happy hours and informal Saturday afternoon tastings, guests gather to discuss flavor profiles with fellow tasters, certified sommeliers, or vacationing extraterrestrials. The store also curates a variety of wine clubs for customers hoping to expand their palates.
Beside the Rhine River in Germany or in sun-soaked fields in Tuscany and California, vines grow heavy with ripe fruit. These jewel-toned morsels fill bottles at PRP Wine International, whose consultants then share the global terroir during special events and private tastings at home. Each staff member has a library of facts about wine production and consumption on the tip of their tongue, as well as several varieties of corkscrews hanging from their mandated utility belt. An online shop organizes varietals, such as montepulciano and gewürztraminer, by their taste profile and country of origin, and sparkling wines are searchable by price point. To deepen their client's connection to their favorite bottle, they may either be etched or emblazoned with custom labels that commemorate an event or deliver a dry thank you.