From a humble beginning as a family business in Tustin more than 25 years ago, Jalapeños has flourished into multiple restaurants throughout Orange County. It's an achievement almost as impressive as the sheer number of burritos on the Tustin menu: 15. And that number could be easily doubled by having each one made mojado-style with melted cheese on top. Classic combinations of beans and meat share the page with creations like the Chile Colorado—beef chunks, red chile, and cheese—as well as vegetarian burritos that are stuffed with the likes of chiles rellenos and veggies instead of just another tortilla wadded up.
Of course, the menu also includes tacos, tortas, and tostadas. Specialty dinners here range from enchiladas to plates of beef tongue and carnitas. To add a little tang to your meal, order an entire marinated jalapeno on the side and douse the spiciness with an imported beer.
While Pilates is corrective, The Bar Method is transformative—much like those cars that transform into miniature weasels. You’ll burn fat, sculpt muscles, refine your figure, and improve your strength and endurance. After a brief warm-up, you’ll tackle the upper body with weights and bar exercises. The workout continues with challenging lower-body positions and floor exercises designed to firm up your abs and glutes. This diverse and challenging workout gives you the long, lean muscles and elegant posture of a ballet dancer without the discomfort and inconvenience of being heckled by ballet hooligans.
• For $28, you get dinner for two, including two entrées (up to a $22 value each) and two glasses of house wine (up to a $7 value each; up to a $58 total value). • For $55, you get dinner for four, including four entrées (up to a $22 value each) and four glasses of house wine (up to a $7 value each; up to a $116 total value).
Tustin Ranch's winding splendor of gorgeous landscapes, waterscapes, and hazardscapes earned it plaudits from the Orange County Register, which named it the area’s Best Golf Course in 2009. Nine holes of links at The Big Easy, a short executive course divided into two separate nine-hole sections, provides a brisk, easy-to-schedule game ideal for beginners. Hop into the provided cart and rove through the meticulously maintained greenery, rife with gleaming lakes, waterfalls, and gold statues of Bing Crosby, and sharpen your swing in a challenging variety of stages. The tee party is made merrier by the respectful, professional staff members, who infuse a private feel to the public course.
Using halal meats and Malaysian recipes, Belacan Grill presents diners with a menu populated by diverse dishes and preparations. The seafood selection includes live crab or lobsters prepared in one of five ways: Belacan-style means meat will be stir-fried and served with shrimp paste, while the curry option sweetens meat with a coconut-milk gravy. Whole fish can be steamed or deep-fried, and blanketed with brown-bean sauce or a blend of spices and fresh chilies. Like best-selling romance novels, the beef rendang is spicy and tender, making it one of Belacan’s most popular dishes, as is the mamak mee goreng, a tangle of stir-fried egg noodles, chicken, shrimp, and sprouts in tamarind sauce.
Haveli Fine Indian Cuisine Of India charms visitors with tender morsels of chicken tikka, spiced and marinated lamb, and appetizers of paneer, papads, and mashed potato. The d?cor imbues a familiar, yet exotic atmosphere, with its sunny, golden walls, booth benches, and Oriental rug patterns on floors and chairs. After guests have settled into these environs, they feast on kewered shish kebab and garlicky shrimp tandoori, ending meals with honeyed gulab jamun, and pistachio-flecked matka kulfi ice cream.