Cafe Tourane has one main pledge: to serve the freshest, healthiest coffee possible. The café cuts out the middlemen of warehouses and shipping by sending staffers on drives directly to their roaster to pick up beans, which wear the USDA organic seal to signify their total avoidance of synthetic pesticides and their love of stickers. While sipping on an espresso drink or a fruit smoothie, patrons can pop back sweet, sugar-dusted french beignets, served with a cool side of condensed milk for dipping. With plenty of natural light from front windows, the café is an ideal place to read a book with a cup of the fresh-brewed daily roast.
Sitting pretty in the Saddleback Mountains, Ayres Hotel & Spa Mission Viejo indulges its patrons with modern suites and lavish amenities. Free high-speed Internet and a complimentary cooked-to-order American breakfast prevent the need to pilfer passwords and thrust eggs and bagels into barren coat pockets. Sink into the soothing arms of a king-size Ayres Dream Sleeper bed to enhance your REM cycle’s productivity. A bottle of sparkling wine and an appetizer from the hotel’s restaurant ($10 value) stand at the ready to keep neglected hunger pangs from consorting with troublemaking hunger gangs. With a late 2 p.m. checkout, customers can ease into the day or get a head start on the coming night’s slumber.
Modern French Bistro | Local Ingredients | Seasonal Menus | Cosmopolitan Vibe | Covered Patio
While You're Waiting
While You're in the Neighborhood
Before: Covet luxury apparel from renowned designers such as Hermès and Valentino at the South Coast Plaza shopping center (3333 Bristol Street).
After: Sip a craft cocktail with local trendsetters at Mesa (725 Baker Street).
If You Can’t Make It, Try This Pinot Provence (686 Anton Boulevard), another upscale spot specializing in seasonal French cuisine.
Executive Chef Eddy Rocq, educated at the Mederic Culinary School of Paris, now serves up French sandwiches and sweets at Rocq Café. His macarons, a variety of light French sandwich cookie, have been featured in Oprah's O magazine and added to the shelves of the Laguna Niguel Whole Foods and Tustin Whole Foods. He sells hundreds of these airy treats each week, in flavors such as fruit, chocolate, and moon rock. He changes up the lunch menu every week to keep fresh flavors in the spotlight, often showcasing panini and croissant sandwiches, quiches, and homemade soups.
A light breeze ruffles the umbrellas shading Cafe Beau Soleil's patio as diners nibble on shrimp salad crepes and sip glasses of French wine. The primarily French staff of servers delivers a sweet and savory crepes, croque madames, and vanilla coffee; the Maryland-crab-cake omelet with avocado adds a twist of California flair to Southern France's cuisine. Pairing with lamb-shank entrees and flourless-chocolate-cake desserts, the extensive wine list features more than 60 selections hailing from France and California, in addition to a list of champagne cocktails. Meanwhile, a takeout window supplies customers with coffees, soups, salads and entrees to dine on at home, on the go, or on the lam.