Lacing its authentic home-style cooking with natural spices and ingredients, Dosa Express specializes in South Indian cuisine, particularly its delectable dosas—thin pancakes filled with potatoes and vegetables that can be dipped in a variety of sauces. After priming your palate with an opener of mouthwatering medhu vada, golden-fried lentil flour doughnuts ($5.50), dive into the eatery’s 20 kinds of dosas, served crispy or soft upon request. The rava masala dosa stuffs a piquant potato masala curry inside a mildly-spiced, cashew-tinged blanket ($8.95), and the onion and chili uthappam cranks up your body’s internal temperature with a mélange of onion, chili, ginger, and cilantro inside a lentil and rice wrapping ($8.50). Dosa Express' popular lunch ($7.95–$8.95) and dinner ($8.95) buffets, meanwhile, give the indecisive a chance to sample a little bit of everything—or competitive eaters a chance to determine once and for all who has the bigger gaping hole in their abdomen. Whether diners order à la carte or all you can eat, each scrumptious, sinus-clearing delight at Dosa Express can be complemented with a refreshing Indian beer ($4–$6.95) or a chilled, fresh mango lassi ($2.95)—a smooth, sweet yogurt drink.
Traditions' authentic Indian menu sates spice-seekers with a host of chicken, lamb, seafood, and vegetarian dishes, all of which are made and spiced to order. The refreshing lentil, mango corn, tomato, and Mulatwani soups (all $3.50) revitalize tired taste buds and bring meaning to the lives of previously empty bowls. A vast selection of entrees helps diners find their culinary love connection, whether it be with the chicken coconut curry ($11.95), the tandoori shrimp ($14.95), or the mugali lamb biryani ($12.95). Release your inner herbivore with a smorgasbord of vegetarian options, or coat throats with the strawberry lassi ($3.50), a popular cold drink made from yogurt, milk, and Indian spices.
Haveli Fine Indian Cuisine Of India charms visitors with tender morsels of chicken tikka, spiced and marinated lamb, and appetizers of paneer, papads, and mashed potato. The décor imbues a familiar, yet exotic atmosphere, with its sunny, golden walls, booth benches, and Oriental rug patterns on floors and chairs. After guests have settled into these environs, they feast on kewered shish kebab and garlicky shrimp tandoori, ending meals with honeyed gulab jamun, and pistachio-flecked matka kulfi ice cream.