Using halal meats and Malaysian recipes, Belacan Grill presents diners with a menu populated by diverse dishes and preparations. The seafood selection includes live crab or lobsters prepared in one of five ways: Belacan-style means meat will be stir-fried and served with shrimp paste, while the curry option sweetens meat with a coconut-milk gravy. Whole fish can be steamed or deep-fried, and blanketed with brown-bean sauce or a blend of spices and fresh chilies. Like best-selling romance novels, the beef rendang is spicy and tender, making it one of Belacan’s most popular dishes, as is the mamak mee goreng, a tangle of stir-fried egg noodles, chicken, shrimp, and sprouts in tamarind sauce.
Haveli Fine Indian Cuisine Of India charms visitors with tender morsels of chicken tikka, spiced and marinated lamb, and appetizers of paneer, papads, and mashed potato. The d?cor imbues a familiar, yet exotic atmosphere, with its sunny, golden walls, booth benches, and Oriental rug patterns on floors and chairs. After guests have settled into these environs, they feast on kewered shish kebab and garlicky shrimp tandoori, ending meals with honeyed gulab jamun, and pistachio-flecked matka kulfi ice cream.
The experienced cleaners at Kapasi Dry Cleaning and Laundry have a soft touch. As they refresh fabrics from homes and closets, they take care to handle each article with utmost care, even as they direct their cleaning prowess on tough stains and daily grime. They demonstrate their gentle handiwork not only by cleaning, folding, and delivering orders, but also by protecting the environment with ecofriendly cleaning products.
Cuisine Type: Thai Food
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Pad Thai Noodles, Curry, BBQ and Vegetarian
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: We offer gourmet Thai food prepared fresh to order, fast, at a clean and casual dining place
What is one of your most popular offerings? How is it prepared?
Pad Thai is our most popular noodle dish. Stir-fried rice noodles with chicken, shrimp, egg, green onions, bean sprouts and our special blend of spices, then sprinkled with ground peanuts.
In your own words, how would you describe your menu?
The most popular dishes of Thai food are selected in our menu with variety of flavors. Many beneficial herbs, spices ,and seasonings such as ginger, basil, galangal, garlic, fresh chili, [and] lemon grass ... are used in our dishes.
Is there anything else you want to add that we didn't cover?
The taste of Thai dishes mainly depends on the freshness of ingredients, the harmonious blending of poignant flavors, and the method of cooking that has been handed down for generations. We cook the way we eat at home and take spice very seriously. For our cooked to order menu, the customer can specify a spicy level as No Spice, Mild, Medium, Spicy or Fire.
The clay pots lined up at India Kitchen Restaurant's daily lunch buffet look identical, but inside is a cross-section of Indian cuisine that spans the country. Starting on the border between India and China is fried chicken in a manchurian sauce and fried rice with veggies and shrimp. Moving southward, chefs light on the northern tikka masala before journeying to the southern madras curry chicken with its coconut twang. These flavors all come to life with the cooking methods native to those regions: tandoor ovens impart a smokey, charred flavor to cuts of lamb kabobs; round tawa griddles churn out flaky paratha bread. Indian Kitchen also serves a selection of dosas as well as Andhra-style Hyderabadi dum biryani with chicken, goat, lamb, vegetables, egg, and shrimp. Most dishes can also be made with or without meat to accommodate dietary restrictions and people who've been bitten by a werebunny.
Only after they've been brined and smoked for two full days are the pork chops at Tustin Roadhouse hand cut, grilled, and flavored with a creole maple glaze. This patient approach typifies the restaurant's culinary team, who specializes in southern staples and barbecue. Chefs fry boneless chicken in buttermilk, drizzle smoked portabellos in house creole remoulade, and pair blueberry corn bread with barbecue classics such as beef brisket, pulled pork, and st. louis spare ribs. Southern feasts unfold in a cozy exposed-brick dining room where the latest sports flicker across flat-screen TVs behind the bar. Musical entertainment accompanies meals every Friday from 7:30 p.m. to 10:30 p.m., when troubadour Eric Kufs strums on his guitar as diners percussively suck barbecue sauce off their fingertips.