Some of Gonzo Tacos' regulars are Yucca Valley locals. Others are out-of-towners who stop by whenever they're driving across the desert toward Joshua Tree National Park. But no matter where they come from, everyone who frequents Gonzo Tacos does so for the same reason: skillfully executed Mexican cuisine with more than a hint of fusion.
Inside the restaurant?decorated with memorabilia from the original gonzo journalist, Hunter S. Thompson?cooks stuff burritos and tacos with proteins such as Indian-style chicken tikka in yogurt sauce or sesame-marinated skirt steak complete with wasabi aioli. Vegetarians can opt for a filling of chardonnay-marinated veggies or order mac and cheese laced with savory Soyrizo. For dessert, try the Mexican chocolate tart studded with spiced pecans.
Named for the subject of a legendary tale from 19th-century California, Willie Boys Saloon & Dance Hall surrounds visitors with fun, food, and drink, as well as the rustic frontier atmosphere of the Old West. Diners can feast on pulled pork, spare ribs, fish and chips, and burgers, pairing them with beer and wine as revelers on the spacious dance floor groove to country, classic rock, and top 40 hits. The space prides itself on its collection of antiques and memorabilia, including an authentic Brunswick-made bar from the 1800s, a 19th-century bank-teller gate, and a jail cell from Deadwood believed to have once housed the killer of Wild Bill Hickok and a man who said a curse word on a Sunday.
Charli Marrone's Italian Bar & Grill wants you to forget about their pizza. Well, maybe not to forget it completely—just to put off ordering a savory, cheese-laden pie until after you've explored the sumptuous Italian flavors on the rest of their menu. Those flavors range from fresh pasta, to tender steaks accented with a blue cheese demi-glace, to seafood tossed with buttery, lemon-laced white-wine sauce. Bartenders serve up draft beer and specialty cocktails to pair with each course.
For 29 years, the family-owned Sloan's Breakfast, Lunch and Dinner has furnished tabletops with platters of comfort fare classics beneath the cheerful sports banners and neon signs of its dining area and lounge. Chefs appease visitors throughout the day with signature breakfasts, sandwiches, and specialties such as Baby Dutch german pancakes, garnished in a shower of butter and powdered sugar. Customers can sample sips from the restaurant's full bar while cheering for local sports teams and applauding infomercials on the eatery's multiple television sets.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.