Slate-gray walls and eight flat-screen TVs encircle a group of simple, black tables inside McClain’s Pizzeria, allowing the chefs’ signature item to act as the eye-catching decoration. The culinary team hand-tosses dough, including a gluten-free option, each and every day. Pies are then slathered with housemade sauce and layered with a bevy of toppings, including staples such as pepperoni, green peppers, and mushrooms, and innovative treats, such as buffalo chicken, pineapple, and real Italian fedoras. Customers can order their pies in three sizes—10”, 14”, and 18”—or skip the slices all together and go for a crispy calzone. Aside from their doughy feasts, McClain’s slakes appetites with five types of sandwiches, four salads, and jumbo wings tossed in a zesty buffalo sauce and washed down by a selection of on-tap brews.